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Showing posts from June 7, 2020

Mom Violy Craving for Filipino Dishes from Seafood Island Restaurant

  Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video  Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Take Your Pick How You Want to Cook Your Patola Recipe!

There are different ways to cook patola you can eat it like a main dish, soup by adding other ingredients such as miswa, meatballs, Vermicelli noodles to make it the way you want to eat it. Main ingredient will also be the following: 1 - Onion (chopped) 1 - Clove Garlic (chopped) Patola (peel and sliced) 2 Pcs- Knorr cubes or 3 cups water or chicken stock 1 - Tbsp Cooking Oil 2 - Tbs Fish Sauce 1/8 -Tbsp. Black Pepper You plan to use the following this is how much you will need for your ingredient: Misua - 100g Meatball Ground Meat - 1 Kilo (any meat) Chinese Vermicelli Noodles - 2 Cup Misua with Egg - 1 oz and 4 Eggs Canned Spanish Sardines - 1 Small Can Shrimp, Fish ball and Misua - 15 Pieces Shrimp,10 Pieces Fishball  Meatball Ingredients: 1 Kilo - Ground Meat any kind 1 Egg 1 - Medium Onion (minced) 6 - Tbsp All Purpose Flour 1 - Tsp Salt 1/4 Tsp - Ground Black Pepper Prepare Meatball: Step 1: Combine all meatball ingredients in a bowl and mix well scoop 1 1/2 of the mixture to...

Kokoro Japanese Grindz in the Philippines

We are use to eating sushi just the ordinary that we are use to seeing in a Japanese restaurant but what happens when a sushi is all dressed up in a different way by adding other ingredients to make it all special. You become more curious how the taste would be for the El Diablo deep fried when you read the menu having the following ingredients: tuna, crab meat, avocado, cream cheese, baked tempura shrimp, wasabi mayo, sweet sauce, aonori and habanero sauce. The feeling eating the El Diablo has a kick of something spicy and you can taste everything in your mouth something you call a great experience. Everything was ordered through Grab Food where you can have food delivered at your home and a rider will pick it up for you all online ordering done here in the Philippines due to sheltered in place everything is easy just choose what you want to place your order and everything gets delivered in your own home. Chicken Teriyaki Butadon For more information click on their Facebook Page  ...