Carmina was planning to get a haircut on November 12, 2025, at Headway Salon in Tomas Morato . I called Mom Violy to see if she wanted to have lunch together and let her choose the restaurant. She then asked which seafood restaurant is located in Tomas Morato. Carmina sent the link to Mom Violy it is called, Dampa Seafood Grill . When we arrived at Dampa Seafood Grill, the music was very loud. Since Mom Violy doesn’t like loud music, she asked if they could turn it down a bit. Upon entering, someone will ask how many are in your party; we told them there were only two of us, and they showed us to our seats. Mom Violy also requested a spot away from the direct blast of the air-conditioning. The restaurant has a policy to read before you place your order. Mom Violy decided to order her favorite butter garlic crab and shrimp from the menu, pleased to find the prices affordable. Yes, they have clean restrooms for both genders and a parking area in front of the restaurant. Mom Violy,...
There are different ways to cook patola you can eat it like a main dish, soup by adding other ingredients such as miswa, meatballs, Vermicelli noodles to make it the way you want to eat it. Main ingredient will also be the following: 1 - Onion (chopped) 1 - Clove Garlic (chopped) Patola (peel and sliced) 2 Pcs- Knorr cubes or 3 cups water or chicken stock 1 - Tbsp Cooking Oil 2 - Tbs Fish Sauce 1/8 -Tbsp. Black Pepper You plan to use the following this is how much you will need for your ingredient: Misua - 100g Meatball Ground Meat - 1 Kilo (any meat) Chinese Vermicelli Noodles - 2 Cup Misua with Egg - 1 oz and 4 Eggs Canned Spanish Sardines - 1 Small Can Shrimp, Fish ball and Misua - 15 Pieces Shrimp,10 Pieces Fishball Meatball Ingredients: 1 Kilo - Ground Meat any kind 1 Egg 1 - Medium Onion (minced) 6 - Tbsp All Purpose Flour 1 - Tsp Salt 1/4 Tsp - Ground Black Pepper Prepare Meatball: Step 1: Combine all meatball ingredients in a bowl and mix well scoop 1 1/2 of the mixture to...