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Showing posts from June 7, 2020

As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...

Take Your Pick How You Want to Cook Your Patola Recipe!

There are different ways to cook patola you can eat it like a main dish, soup by adding other ingredients such as miswa, meatballs, Vermicelli noodles to make it the way you want to eat it. Main ingredient will also be the following: 1 - Onion (chopped) 1 - Clove Garlic (chopped) Patola (peel and sliced) 2 Pcs- Knorr cubes or 3 cups water or chicken stock 1 - Tbsp Cooking Oil 2 - Tbs Fish Sauce 1/8 -Tbsp. Black Pepper You plan to use the following this is how much you will need for your ingredient: Misua - 100g Meatball Ground Meat - 1 Kilo (any meat) Chinese Vermicelli Noodles - 2 Cup Misua with Egg - 1 oz and 4 Eggs Canned Spanish Sardines - 1 Small Can Shrimp, Fish ball and Misua - 15 Pieces Shrimp,10 Pieces Fishball  Meatball Ingredients: 1 Kilo - Ground Meat any kind 1 Egg 1 - Medium Onion (minced) 6 - Tbsp All Purpose Flour 1 - Tsp Salt 1/4 Tsp - Ground Black Pepper Prepare Meatball: Step 1: Combine all meatball ingredients in a bowl and mix well scoop 1 1/2 of the mixture to...

Kokoro Japanese Grindz in the Philippines

We are use to eating sushi just the ordinary that we are use to seeing in a Japanese restaurant but what happens when a sushi is all dressed up in a different way by adding other ingredients to make it all special. You become more curious how the taste would be for the El Diablo deep fried when you read the menu having the following ingredients: tuna, crab meat, avocado, cream cheese, baked tempura shrimp, wasabi mayo, sweet sauce, aonori and habanero sauce. The feeling eating the El Diablo has a kick of something spicy and you can taste everything in your mouth something you call a great experience. Everything was ordered through Grab Food where you can have food delivered at your home and a rider will pick it up for you all online ordering done here in the Philippines due to sheltered in place everything is easy just choose what you want to place your order and everything gets delivered in your own home. Chicken Teriyaki Butadon For more information click on their Facebook Page  ...