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Showing posts from June 9, 2020

Tips Protect your luggage with our shockproof wheel cover – travel worry-free!

Often people would add decoration on their wheels bringing an impression what they believe can stand out from the crowd. Every thought adding a sense of color in your plain luggage wheel to prevent getting damage. Luggage is the same with cars it travel places only difference we don't ride on them. Just adding color to be recognized and easy to find it at the carousel when you go to the airport from your destination. Carmina has seen these items floating around social media decided purchase it for her hand carry and luggage. Tips Before Making Your Purchase Be sure to check your wheels on your luggage because found out not much luggage can be able to use. Example: My large luggage the wheels have something blocking not unless you would remove the entire wheel however not sure how to do it. Best to measure your wheels to see if they are the right size for the cover. Before placing your order make sure how many wheels are in your hand carry and luggage. My hand carry without the cove...
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Smores Brownie Recipe

Long time ago when I was still living in California and I would love to bake at home to try something new because I felt I wanted to try a new recipe and to play with it as from all my baking I was able to practice and share it with my friends when we use to go bowling. This is something my close friends who always request even if they are on a diet or no diet them wanted something sweet to eat as we shared stories together. Smores Brownie Recipe: Ingredients: 1 - Baker Square unsweetened chocolate bar 1 - Box Graham Crackers 1 - Package Marshmallow 1 - Cup All Purpose Flour 1 - Tsp Vanilla Extract 3 - Large Eggs 2 - Cup Sugar ¾ -  Cup Butter 1 - Flat Casserole or Aluminum pan Cooking Instructions: Step 1: In a microwaveable bowl add butter and unsweetened chocolate bar to cook for 2 minutes in the microwave Mix well until chocolate is completed melted. Step 2: Preheat oven 350 F Add all purpose flour, vanilla extract, eggs, sugar mix together using a hand mixer. Pour int...
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Scrambled Egg with Tomato Recipe

This is my favorite scramble egg when I will be eating it with a Filipino dish called longganisa, tocino or tapa it can be eaten during your breakfast or when you feel like eating it. Some people put it inside their pandesal or eat it with rice as for me since I stop eating rice for a long time I prefer to eat it alone with my main meal. Scrambled Egg with Tomato Recipe: Ingredients: 1 - Egg (beaten) 1 - Ripe Tomato (chopped) 1/2 - Onion (chopped) - Optional Salt to your taste Cooking Instructions: In a frying pan heat oil add onion and egg Stir while cooking and add salt  Note: Taste best when not over cooked on the scramble egg. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you.
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Kalabasa Soup Recipe

Kalabasa is a squash which I love to eat in any way we can make it into a dish to be cooked at our home. This soup is easy to make it at home and you can use the same ingredients by using a different vegetable because in any dish it will be different with its texture cooked based on how you puree it in the blender. Main Ingredient: 1 - Nestle Cream or 1 cup of any cream 1 - Knorr Cubes any flavor 4 - Cups Water  1 - Onion (chopped) 1 - Kilo Kalabasa - squash (peel and cut into cubes) or any vegetable 1/2 - Tsp Black Pepper 1/4 - Cup Bacon (cooked and chopped) - Optional Blender Cooking Instructions: Step 1: In a saucepan add water let it boil  Add onion and kalabasa cook until soft Step 2: Blender: Place Step 1 in the blender until texture is smooth transfer back in the saucepan. Step 3: Add nestle cream, until pot begins to boil add Knorr cube, bacon and season with black pepper. Ready to eat! Note: You can add croutons to your soup to add more flavor to you soup. NOT SPONSOR...
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