Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
This is simple dish and can be made in all sorts of ways sometimes we eat this soup without noodles and it becomes a clear soup by adding other ingredients such as green onion or by adding egg and it becomes an egg drop soup. There are a lot of possibilities to make one clear soup by adding additional ingredients into one dish by using our own creativity the main ingredient in this dish is the following: 4 Cups - Chicken stock or 2 Pcs - Knorr Chicken Cubes 2 - Leeks Green onion (chopped) The ingredients you may want to add to your clear soup: Miki Noodles Egg (beaten) Tofu (sliced into cubes) Fishball Crabmeat Cooking Instructions: Step 1: Boil chicken broth or 4 cups of water add chicken cubes until it begins to boil. Add green onion leaks Add optional ingredients Ready to serve! NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.