Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Kamote que is one of my favorite merienda that we cook in our home and each day this is a common food that Filipinos love to eat. Kamote is known as a sweet potato. Kamote que is brown sugar coated on the kamote that has been fried up. This is a common street food you will see when you walk around outside that has three pieces on a barbecue stick. Homemade Kamote Cue Recipe: Ingredients: 4 Pieces Kamote (sweet potato) - sliced 2 Cup - Brown Sugar Cooking Oil Bamboo Stick Cooking Instructions: In a pan you will add enough cooking oil and heat it up once it starts to boil add the brown sugar until it turns brown. Add the kamote fry for 10 minutes and flip both sides to be cooked once the sugar has stuck on the kamote remove the kamote. Add three pieces on the kamote slices in a bamboo stick. My favorite is adding cinnamon powder on my kamote cue to add more flavor this is optional.