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Showing posts from June 17, 2020

Is this the natural hair gamechanger the internet won’t stop talking about? My full review of Khaokho Talaypu.

Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called  Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...

Bulanglang Recipe

Did you know there is a difference in mixed vegetables in the Philippines?  Dinengdeng and laswa came from Ilocos Law-oy came from Visayas and Mindanao Bulanglang came from Batangas Do you wonder what the difference on each four mixed vegetables? Dinenegdeng uses fried or grilled fish Laswa uses shrimp instead of fish. Bulanglang uses fried fish, tuna or bagoong The difference in Bulanglang is the vegetables are steamed along with patoloa, malunggay, okra, eggplant, amplaya, kalabasa, string beans and tomato. Bulanglang na Gulay ng Batangas Recipe Ingredients: 1 1/2 Cup - Malunggay leaves 10 Pieces -  String beans (sliced) 3 Pieces - Eggplant (cut in half and sliced) 5 Pieces - Okra (cut the top and slice in the middle) 1 - Patola (sliced) 2 - Cups Kalabasa - squash (cubed) 2 - Ripe Tomato (wedged) 4 - Cloves Garlic (minced) 2 - Tbsp - Ginger (sliced) 1 - Knorr Cube (any flavor) 4 - Cup Water Patis (fish sauce) to taste Cooking Instructions: Step 1: Sauté garlic, onion and gin...

Yellow Cab Pizza in the Philippines

This is my favorite pasta from  Yellow Cab Pizza called Charlie Chan Chicken made with chicken, shitake mushroom, roasted peanuts in a spicy oriental sauce. It reminds me of pad thai but in a different way. When you crave for pasta why not adds pizza to your order the first one is New York Classic Pepperoni and Mahattan Meatlovers is all meat pizza with ham, pepperoni, Italian sausage, ground beef, salami and bacon. Your choice of pizza is from 9 inches, 12 inches and 15 inches all has different price value.