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Showing posts from June 21, 2020

Ever wondered how to make up for a missed birthday? Discover the unforgettable twists and delicious bites that made Tito Boni’s belated celebration at Zensho truly special.

Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at  Zensho  for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
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What do you do when your hair grows and you want to get a haircut?

The new norm is to do your own haircut in your own home due to the virus that has affected all around the world and when you are use too getting a haircut as your daily routine. When that routine gets broken and you need to find something to solve the irritation feeling on your head wanting to get a haircut there is no way to go to your favorite barber shop or beauty salon. You end up ordering your own set of professional electric razor, trimmer and grooming kit to do it at your own convince of your home. The problem occurs when you are afraid to cut your own hair and you ask someone to do it for you who live with you. Next as other family members see you have a new haircut they want to follow that same trend to borrow your grooming kit. For the people who color their hair this is a new trend is either grow out your gray hair or you learn to color your own hair because there is no way someone can do it outside not unless you make an appointment and wear a mask during the process. Every...
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Butter with Garlic Salmon Belly Recipe

Butter with Garlic Salmon Belly Recipe Ingredient: 1 kilo Fresh Salmon Belly 1 stick of butter (any brand) 1 whole garlic (peel and chopped) Step 1: You will wash and clean the shrimps by trimming off the whiskers.   Step 2: In a flying pan you will melt the butter, add the garlic and shrimp in low heat. Step 3: Once the shrimp turns pink it is already cook. Ready to eat! Every house hold always has left over food at their home. We try to find ways to make a different dish from our leftover. No one wants to eat the same food over again.   This is what I usually make with my left over shrimp. I would peel the head and skin. I would make it into shrimp taco or shrimp garden salad.  
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Adobo Chicken Feet Recipe

Our employee loves eating this chicken feet to them they love the taste. Eating chicken feet is known for others by adding collagen in your life. Ingredients: 1 Kilo Chicken Feet 4 Tbsp. - Ground Garlic 3 cup - Soy Sauce 1 cup - Distilled vinegar 2 Tbsp. - Peppercorn crushed 8 big - Bay leaves 4 Tsp Maggi Sauce 1 Tbsps. Lemon Juice Step 1: Add all ingredients together and place in the refrigerator in a Tupperware Note: Best to marinate meat over night with the following ingredient. Step 2: Boil and cook for one hour. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.
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