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Showing posts from June 23, 2020

Discover why Carmina believes Maestro Chicken Onion Rings are the ultimate budget-friendly indulgence that doesn’t compromise on flavor.

Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce.  Those who have family member and within a budget can purchase  Maestro Food Philippines  products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Life and Its Fishes

When we are not looking for someone comes in front ourselves and when we have no feelings for that certain person we need to say we don’t feel the same way for you. I know it took courage for a person to ask how you may have felt for that person, but you have no feelings for your friend you have known your friend so many years and you never knew that person had a huge crush with you. When that time comes across when your friend begins giving you a name and it is not what everyone calls you that your parents gave you when you’re born. You begin to question why your friends start calling you a different name and tell you because that name represents what you are to them. You begin not getting all the hints your friend keeps giving you but you know it is so wrong because you only like your friend like a sibling you never had. I am sure a lot of people have gone through this before and there has been times you feel bad you are not losing a friend but someone you’ve got use to talking w...

Ginataang Langka Recipe

Ginataang is a dish cooked with coconut milk in which we call gata. Langka is known for a jackfruit it is a Filipino vegetable and it is cooked with fish, shrimp and sometimes combined with hot chili pepper to make it spicy. Ginataang Langka Recipe Ingredients: 1 1/2 - Fresh Langka 3 - Pieces Dried Danggit (daing) 1/2 Cup - Shrimp (remove shell, head and chopped) 3 Cups - Fresh Gata (coconut milk) 1 - Onion (chopped) 3 - Cloves Garlic (chopped) 1 - Tsp - Ginger (peel and shred) 1 - Tsp - Salt Cooking Instructions: In a medium pot pour small amount of cooking oil when hot add the garlic, onion and ginger  Add shrimp and daing Add gata Cook for 30 minutes Season with salt Ready to serve. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.

Takwa't Baboy Recipe

Here in the Philippines to match with Lugaw, Chicken Arroz Caldo and Goto is to combine another dish on the side is tokwa't babay which is fried tofu with pork belly served with soy sauce, vinegar and onion. Takwa't Baboy Recipe Ingredients: 1/2 Kilo Pork Belly  1/4 Cup - Soy Sauce 1 1/2 Cup - Vinegar 1/2 Kilo - Tofu 1 - Onion (chopped) 1 Cup - Water 1/2 - Knorr Pork Cube Cooking Oil Cooking Instructions: Step 1: Fry the pork belly in a pan with cooking oil after it has been cooked cut into small pieces place in a serving bowl. Fry the tofu in a separate frying pan with oil and cut into cubes place in the bowl along with the pork belly. In a small pot combine soy sauce, vinegar, water and pork cube let it boil and mix together until pork cube has dissolved. Pour in a serving bowl best served hot. Ready to serve NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.