Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pitchi pitchi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave...
There are two ways to call Banana Cue or Banana Q either way when you come to the Philippines they will understand you what you are referring too. This is also sold outside when it is merienda time which is known to be a snack or time to have a dessert in between after your lunch or before your dinner. Banana Cue Recipe Ingredients: 6 Pieces Saba (banana) 2 Cup - Brown Sugar Cups Cooking Oil Bamboo Stick Cooking Instructions: In a pan you will add enough cooking oil and heat it up once it starts to boil add brown sugar until it turns brown. Add the banana fry and flip both sides to be cooked once the sugar has stuck on the banana remove the banana. Add three pieces on the banana in a bamboo stick. My favorite is adding cinnamon powder on my banana cue to add more flavor this is optional or top it with vanilla ice cream and no need to add the bamboo stick. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, ...