It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
There are two ways to call Banana Cue or Banana Q either way when you come to the Philippines they will understand you what you are referring too. This is also sold outside when it is merienda time which is known to be a snack or time to have a dessert in between after your lunch or before your dinner. Banana Cue Recipe Ingredients: 6 Pieces Saba (banana) 2 Cup - Brown Sugar Cups Cooking Oil Bamboo Stick Cooking Instructions: In a pan you will add enough cooking oil and heat it up once it starts to boil add brown sugar until it turns brown. Add the banana fry and flip both sides to be cooked once the sugar has stuck on the banana remove the banana. Add three pieces on the banana in a bamboo stick. My favorite is adding cinnamon powder on my banana cue to add more flavor this is optional or top it with vanilla ice cream and no need to add the bamboo stick. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, ...