Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
No one eats sushi just rolled up now you can eat it in a bowl or sushi bake that seems to be a trend in the market just not an ordinary way we see other restaurant carry it all rolled up with seaweed. Now for an upgrade version it is in a bowl with different added ingredients. You can now get a sushi bowl called Poke originally a Hawaiian cruisine where you can eat raw tuna, salmon and other Japanese sushi you normally eat but can be in a bowl the lazy way of eating no need to roll it up what we see often in a restaurant. You have a choice to eat it with white rice or lettuce to make it into a salad. You are no longer deprived from your food there are a lot of options to eat your sushi. I had ordered the Aburi 2.0 Sushi Bowl which had the following ingredientsTorched Salmon, Unagi, Aburi Sauce, Wakame, Black Ebiko and Nonito Flakes and you have an option to add on other ingredients for an extra charge. You may check the branches available in your location Sushi Nori ....