It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
No one eats sushi just rolled up now you can eat it in a bowl or sushi bake that seems to be a trend in the market just not an ordinary way we see other restaurant carry it all rolled up with seaweed. Now for an upgrade version it is in a bowl with different added ingredients. You can now get a sushi bowl called Poke originally a Hawaiian cruisine where you can eat raw tuna, salmon and other Japanese sushi you normally eat but can be in a bowl the lazy way of eating no need to roll it up what we see often in a restaurant. You have a choice to eat it with white rice or lettuce to make it into a salad. You are no longer deprived from your food there are a lot of options to eat your sushi. I had ordered the Aburi 2.0 Sushi Bowl which had the following ingredientsTorched Salmon, Unagi, Aburi Sauce, Wakame, Black Ebiko and Nonito Flakes and you have an option to add on other ingredients for an extra charge. You may check the branches available in your location Sushi Nori ....