Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Bulalo is a dish I have asked Manang V to cook for a long time often we want our soup to have more flavor in our dish. By adding corn to our beef dish adds flavoring and becomes something you’ve craved for and from close by it will also looks like nilaga another Filipino dish. The difference from Nilaga it is cooked with beef meat and Bulalo is cooked with beef shanks with bone marrow that represent being collagen that is healthy for you. Bulalo Soup Recipe : Ingredients : 1 Kilo Beef Shank with bone and marrow (cut in chucks) 2 - Onion (quartered) 2 - Pieces Garlic (chopped) 2 - Potato (quartered) 2 - Ear of Fresh Corn (remove from husk and slice 2 inches) 1 - Tsp Peppercorns 4 - Tbs Patis (fish sauce) 1 - Small cabbage (quartered) 8 - Cup water or beef stock 2 - Beef cube Small amount cooking oil Medium Pot Cooking Instructions: Step 1: Boil beef shank with bone and marrow for one hour in low heat add sliced onion and once meat is cooked remove t...