Carmina decided to order her dinner at Arroz Ecija Filipino Soul Food located inside Robinsons Magnolia. It is my first time to try their Hacienda chicken style arroz caldo. Every time I would walk around in Robinsons Magnolia would see a lot of people dine inside. The menu is placed on the table for you to view. There is a small kitchen in back of the counter. Carmina had it for takeout was still warm when brought it home for 189.00 pesos ($3.26). Hacienda Chicken Style Arroz Caldo was very filling lots of ingredients can make a meal for you. I wouldn't mind trying their other Filipino dishes next time with Mom Violy. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Bulalo is a dish I have asked Manang V to cook for a long time often we want our soup to have more flavor in our dish. By adding corn to our beef dish adds flavoring and becomes something you’ve craved for and from close by it will also looks like nilaga another Filipino dish. The difference from Nilaga it is cooked with beef meat and Bulalo is cooked with beef shanks with bone marrow that represent being collagen that is healthy for you. Bulalo Soup Recipe : Ingredients : 1 Kilo Beef Shank with bone and marrow (cut in chucks) 2 - Onion (quartered) 2 - Pieces Garlic (chopped) 2 - Potato (quartered) 2 - Ear of Fresh Corn (remove from husk and slice 2 inches) 1 - Tsp Peppercorns 4 - Tbs Patis (fish sauce) 1 - Small cabbage (quartered) 8 - Cup water or beef stock 2 - Beef cube Small amount cooking oil Medium Pot Cooking Instructions: Step 1: Boil beef shank with bone and marrow for one hour in low heat add sliced onion and once meat is cooked remove t...