While visiting California, a family member found out I was in town and suggested we meet halfway. Uncle Danny mentioned he’d like to eat at a buffet, and a visitor recommended Fusion Buffet at Sun Valley Mall in Concord, California . I passed along the suggestion, and we agreed to meet at eleven o’clock when the restaurant opened so we could walk right in. We set the date for Wednesday, May 27, 2026. When we arrived, there was already a line forming right at opening. At the counter, staff asked how many were in our party and if there were any seniors eligible for the 10% discount for guests aged 65 and older. We were shown to our table and ready to get food. While family members filled their plates, Carmina took videos of the dishes on offer. I found it tricky to record since the line was busy and didn’t want to hold anyone up, which made me understand why people in some countries film in fast mode. The service was excellent, with staff clearing plates promptly. Utensils we...
Bulalo is a dish I have asked Manang V to cook for a long time often we want our soup to have more flavor in our dish. By adding corn to our beef dish adds flavoring and becomes something you’ve craved for and from close by it will also looks like nilaga another Filipino dish. The difference from Nilaga it is cooked with beef meat and Bulalo is cooked with beef shanks with bone marrow that represent being collagen that is healthy for you. Bulalo Soup Recipe : Ingredients : 1 Kilo Beef Shank with bone and marrow (cut in chucks) 2 - Onion (quartered) 2 - Pieces Garlic (chopped) 2 - Potato (quartered) 2 - Ear of Fresh Corn (remove from husk and slice 2 inches) 1 - Tsp Peppercorns 4 - Tbs Patis (fish sauce) 1 - Small cabbage (quartered) 8 - Cup water or beef stock 2 - Beef cube Small amount cooking oil Medium Pot Cooking Instructions: Step 1: Boil beef shank with bone and marrow for one hour in low heat add sliced onion and once meat is cooked remove t...