Carmina's dad had informed her that he would like to have a meal. Carmina's dad decided to treat her for lunch at East Ocean Seafood Restaurant . Upon entering in the back of the parking lot there is an entrance the server will ask how many we are. Seating at a table handling out the menu to look and decide upon what we'll order. Carmina had informed her dad that Papa Ping's favorite is Mongolian beef decided to make it as our meal. Carmina's favorite has always been honey with walnuts. We had ordered yang chow fried rice. Dad wanted me to have my favorite sesame seeds Lotus for dessert. We had leftovers Carmina brought it home for Papa Ping to eat for his dinner. It was a happiness moment to be able have a meal with my dad. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel for free future updates. Thank you for your support.
Chicharon is made from fried pork also called pork rinds in other places. Otherwise in the Philippines it is called chicharon where you dip it with vinegar or spicy vinegar with hot chili peppers. Sometimes they eat this while they would be drinking alcohol or just a snack just like how you eat chips. We also add chicharon to our vegetable dish called pinakbet which is mixed vegetables. This is not your common chicharon you see often people selling it are something different with no pork meat inside as well it is very thin and crispy. It can be bought inside the Public Market in Cabanatuan City located where they sell longanisa. My Aunt always gives this to me every time she would visit her home town. Too bad you cannot bring this to another country so when you come and visit the Philippines make sure you try and look for this chicharon from Cabanatuan City only sold there. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover an...