Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Chicharron is made from fried pork also called pork rinds in other places. Otherwise in the Philippines it is called chicharron where you dip it with vinegar or spicy vinegar with hot chili peppers. Sometimes they eat this while they would be drinking alcohol or just a snack just like how you eat chips. We also add chicharron to our vegetable dish called pinakbet which is mixed vegetables. This is not your common chicharron you see often people selling it are something different with no pork meat inside as well it is very thin and crispy. My Aunt always gives this to me every time she would visit her hometown. Too bad you cannot bring this to another country so when you come and visit the Philippines make sure you try and look for this chicharron from Cabanatuan City only sold there. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.