It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Every night after the end of the day we sometimes have left over rice from the meal from our dinner and the best way to eat it the next day is cooked it as sinangag which is garlic fried rice. Most people in the Philippines love to eat rice in every meal and there is a point in our life we are tired of eating plain white rice so in order to add more flavor to our rice we would add something to it. When you have your typical breakfast served in the Philippines for example dried fried fish, tocino, longanisa people love to eat garlic rice to complete their meal along with sunny side up egg and sliced tomato. Our meal doesn't get complete if we don't have all these ingredients for our breakfast this is the reason why in the Philippines, we are known to be a rice eater no rice to some people is not a complete meal for them. Sinangag Garlic Fried Rice Recipe Ingredients: Left over rice cooked rice Garlic (minced) or garlic powdered Cooking oil Salt Cooking Instructions: In a pot ad...