Carmina's dad had informed her that he would like to have a meal. Carmina's dad decided to treat her for lunch at East Ocean Seafood Restaurant . Upon entering in the back of the parking lot there is an entrance the server will ask how many we are. Seating at a table handling out the menu to look and decide upon what we'll order. Carmina had informed her dad that Papa Ping's favorite is Mongolian beef decided to make it as our meal. Carmina's favorite has always been honey with walnuts. We had ordered yang chow fried rice. Dad wanted me to have my favorite sesame seeds Lotus for dessert. We had leftovers Carmina brought it home for Papa Ping to eat for his dinner. It was a happiness moment to be able have a meal with my dad. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel for free future updates. Thank you for your support.
In the future when you come and visit the Philippines when you decide to order beef tapa in the menu it is often called tapsilog often it is cooked with sinangag garlic fried rice , sunny side up egg and sliced tomatoes or achara (papaya relish). For your reference you may find my recipe Filipino Beef Tapa the homemade way. In our home we prefer to slice up the tapa in smaller pieces this way it is easily to be cooked and once it is done it is a bite a way when it is time to eat less hassle to slice it up when time to eat. Cooking Instructions: In a frying pan add some cooking oil when oil is hot enough add beef tapa pieces to the pan cook both sides set aside on a strainer have a plate underneath to let the remaining oil drip off. You can decide if you want it well done or medium well done all depends how you like your meat cooked. Cleaning Frying Pan: Transfer remaining cooked oil in a bottle add water to frying pan to remove the residue and it will be easier t...