Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Our Friday Menu for everyone including our employee is ground pork with quail egg something different for a change. Ground Pork with Quail Egg Recipe Ingredients: 2 - Kilos Ground Pork 20 - Pieces Quail Egg (boiled and remove shell) 1 - Carrot (peel and slice to cubes) 2 - Potatoes (peel and slice to cubes) 1 - Large Del Monte Original Tomato Sauce 1 - Red Bell Pepper (sliced small) 2 - Onion (peel and chopped) 2 - Whole Garlic (peel and chopped) 2 - Cup Water Patis (fish sauce) to taste Cooking Instructions: In a large pot pour small amount of cooking oil when hot add garlic and onion to sauté add ground pork, potatoes, carrots, bell pepper, water and tomato sauce cook until vegetables are tender season with patis add quail egg the dish will be cooked once water has evaporated. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.