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Showing posts from August 30, 2020

I tried every pastry at Segovia’s Cake & Recipes — here’s which one stole my heart (and why you need to try it this).

Mom Violy and Carmina attended the viewing of a family member who had passed away. During the reception, a relative mentioned there was food being served, and Leny told us someone had given them cheese mamon to try. Mom Violy brought up other bakeries, but Leny encouraged her to taste it and see what she thought. Leny gave us so many mamon to take home that the next day, Mom Violy asked Carmina to find out the bakery’s name. When Carmina messaged Leny, the names Mom Violy suggested didn’t seem quite right. Leny explained it was near Mom Violy’s home, which was true— Segovia's Cake & Recipes , located at 7 M.A. Reyes Street , Little Baguio , San Juan City, Philippines . Carmina shared the bakery’s Facebook page so Mom Violy could call and reserve her own mamon before visiting. When Mom Violy called, she was told they had many orders due to the Christmas season and should visit in person. They also sold other baked goods. Despite the rainy weather, Carmina took Mom Violy to Sego...
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Chicharo with Shrimp Recipe

  This is one of my favorite vegetables it is chicharo in English it is sweet pea cooked with shrimp. I can eat this alone without any rice as one of my meals alone. Chicharo with Shrimp Recipe: Ingredients: 3 - Cloves Garlic (minced) 1 - Medium Onion (chopped) 2 - Tbsp Cooking Oil 6 – Pieces Shrimp (remove head, shell and cut in small pieces) 1/2 Kilo Chicharo/Sweet Pea (remove the sides) Patis to taste 1/2 Cup - Water Cooking Instructions: Step 1: Cook in a large pan in medium heat add cooking oil add garlic and onion sauté  Add shrimp cook for two minutes  Add water and  chicharo/sweet pea mix together cook for 10 minutes season with patis ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.  
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Filipino Corn Soup Recipe

This is my favorite all time Filipino Corn Soup that I prefer to eat often if I could my mom use to make this for me when I was young. You can also use yellow corn in case native white corn is not available in your area. Filipino Corn Soup Recipe Ingredients: 2 Pieces - Native White Corn (use knife to remove kernels) 1/2 Cup - Ground Pork 1/2 Cup - Small Shrimp (peel, remove head and shell) 1 Cup - Dahon Sili or Spinach 1 - Onion (chopped) 2 - Cloves Garlic (minced) 1 - Knorr Chicken Cube 4 Cup - Water Patis to taste Cooking Instructions: In a pot add small amount of cooking oil when hot add garlic, onion to saute add ground pork, shrimp, corn, water once water is boiling add chicken cube and dahon sili season with patis and it is ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.  
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Angel's Pizza Promo in the Philippines

  Its merienda time in the Philippines and this time my family would like to eat pizza and this time we decided to try  Angel's Pizza  delivered to through Grab Food. Angel's Pizza has a promo Double Deal 12 inch pizza buy one get one free choice from the following: Pizza Overloaded Cheese Burger Creamy Garlic & Cheese Angle's Pepperoni All Meat Chicken Aloha Angel's Aloha Garlic Shrimp Angle's Supreme Angel's Garden Buffalo Chicken Creamy Spinach The pizza we had decided up on is Angle's Pepperoni and All Meat the picture shown on the top is the Angle's Pepperoni.
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