It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
This is one of my favorite vegetables it is chicharo in English it is sweet pea cooked with shrimp. I can eat this alone without any rice as one of my meals alone. Chicharo with Shrimp Recipe: Ingredients: 3 - Cloves Garlic (minced) 1 - Medium Onion (chopped) 2 - Tbsp Cooking Oil 6 РPieces Shrimp (remove head, shell and cut in small pieces) 1/2 Kilo Chicharo/Sweet Pea (remove the sides) Patis to taste 1/2 Cup - Water Cooking Instructions: Step 1: Cook in a large pan in medium heat add cooking oil add garlic and onion saut̩ Add shrimp cook for two minutes Add water and chicharo/sweet pea mix together cook for 10 minutes season with patis ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.