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Showing posts from August 30, 2020

Ever wondered how to make up for a missed birthday? Discover the unforgettable twists and delicious bites that made Tito Boni’s belated celebration at Zensho truly special.

Tito Boni's birthday was on the month of May, but since we're on vacation in California it was delayed. Tita Edna decided to have the celebration meal at  Zensho  for our lunch. Tito Boni and Tita Edna had arrived at the restaurant to pick our seating arrangement. Carmina had picked up Mom Violy at her home and met them at Zensho. We had arrived at 11:30 AM. Not many customers during the time of arrival later people started coming in even if the forecast was raining. Tito Boni, Tita Edna and Mom Violy had ordered the food that will be cooked in front of us. Sashimi Salmon and Tuna California Maki Baked Oyster with Cheese Ebi Tempura Steak Shrimp Fried Rice Salmon Head Scallop Buffet meals include with a dessert and free drinks choice are iced tea, lemonade and buko pandan juice for a price of 1,450.00 pesos ($24.44) not including tax and tip. Those who have a birthday celebrate they give you a free cake. Carmina took all the videos and our picture taking during our lunch at Ze...
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Chicharo with Shrimp Recipe

  This is one of my favorite vegetables it is chicharo in English it is sweet pea cooked with shrimp. I can eat this alone without any rice as one of my meals alone. Chicharo with Shrimp Recipe: Ingredients: 3 - Cloves Garlic (minced) 1 - Medium Onion (chopped) 2 - Tbsp Cooking Oil 6 – Pieces Shrimp (remove head, shell and cut in small pieces) 1/2 Kilo Chicharo/Sweet Pea (remove the sides) Patis to taste 1/2 Cup - Water Cooking Instructions: Step 1: Cook in a large pan in medium heat add cooking oil add garlic and onion sauté  Add shrimp cook for two minutes  Add water and  chicharo/sweet pea mix together cook for 10 minutes season with patis ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.  
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Filipino Corn Soup Recipe

This is my favorite all time Filipino Corn Soup that I prefer to eat often if I could my mom use to make this for me when I was young. You can also use yellow corn in case native white corn is not available in your area. Filipino Corn Soup Recipe Ingredients: 2 Pieces - Native White Corn (use knife to remove kernels) 1/2 Cup - Ground Pork 1/2 Cup - Small Shrimp (peel, remove head and shell) 1 Cup - Dahon Sili or Spinach 1 - Onion (chopped) 2 - Cloves Garlic (minced) 1 - Knorr Chicken Cube 4 Cup - Water Patis to taste Cooking Instructions: In a pot add small amount of cooking oil when hot add garlic, onion to saute add ground pork, shrimp, corn, water once water is boiling add chicken cube and dahon sili season with patis and it is ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.  
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Angel's Pizza Promo in the Philippines

  Its merienda time in the Philippines and this time my family would like to eat pizza and this time we decided to try  Angel's Pizza  delivered to through Grab Food. Angel's Pizza has a promo Double Deal 12 inch pizza buy one get one free choice from the following: Pizza Overloaded Cheese Burger Creamy Garlic & Cheese Angle's Pepperoni All Meat Chicken Aloha Angel's Aloha Garlic Shrimp Angle's Supreme Angel's Garden Buffalo Chicken Creamy Spinach The pizza we had decided up on is Angle's Pepperoni and All Meat the picture shown on the top is the Angle's Pepperoni.
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