Skip to main content

Posts

Showing posts from August 30, 2020

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
1 comment
Read more

Chicharo with Shrimp Recipe

  This is one of my favorite vegetables it is chicharo in English it is sweet pea cooked with shrimp. I can eat this alone without any rice as one of my meals alone. Chicharo with Shrimp Recipe: Ingredients: 3 - Cloves Garlic (minced) 1 - Medium Onion (chopped) 2 - Tbsp Cooking Oil 6 – Pieces Shrimp (remove head, shell and cut in small pieces) 1/2 Kilo Chicharo/Sweet Pea (remove the sides) Patis to taste 1/2 Cup - Water Cooking Instructions: Step 1: Cook in a large pan in medium heat add cooking oil add garlic and onion sauté  Add shrimp cook for two minutes  Add water and  chicharo/sweet pea mix together cook for 10 minutes season with patis ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.  
Post a Comment
Read more

Filipino Corn Soup Recipe

This is my favorite all time Filipino Corn Soup that I prefer to eat often if I could my mom use to make this for me when I was young. You can also use yellow corn in case native white corn is not available in your area. Filipino Corn Soup Recipe Ingredients: 2 Pieces - Native White Corn (use knife to remove kernels) 1/2 Cup - Ground Pork 1/2 Cup - Small Shrimp (peel, remove head and shell) 1 Cup - Dahon Sili or Spinach 1 - Onion (chopped) 2 - Cloves Garlic (minced) 1 - Knorr Chicken Cube 4 Cup - Water Patis to taste Cooking Instructions: In a pot add small amount of cooking oil when hot add garlic, onion to saute add ground pork, shrimp, corn, water once water is boiling add chicken cube and dahon sili season with patis and it is ready to serve in a serving bowl. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.  
Post a Comment
Read more

Angel's Pizza Promo in the Philippines

  Its merienda time in the Philippines and this time my family would like to eat pizza and this time we decided to try  Angel's Pizza  delivered to through Grab Food. Angel's Pizza has a promo Double Deal 12 inch pizza buy one get one free choice from the following: Pizza Overloaded Cheese Burger Creamy Garlic & Cheese Angle's Pepperoni All Meat Chicken Aloha Angel's Aloha Garlic Shrimp Angle's Supreme Angel's Garden Buffalo Chicken Creamy Spinach The pizza we had decided up on is Angle's Pepperoni and All Meat the picture shown on the top is the Angle's Pepperoni.
Post a Comment
Read more