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Showing posts from September 21, 2020

Discover the rich flavors of Filipino cuisine at Ambers, where culinary delight meets budget-friendly dining.

Becky was the first one to introduce me to  Amber  where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...

Pay It Forward

  The best thing in life is when you help an elderly person and in return they give you an advantage is offering their connections to you in every story lead to a happy ending. The gift given by other people is giving helping hands those who are need there is no age requirement there may be people who are much younger than you who also need your help or tips you can share with them they have no clue how to start something off and sometimes we learn from other people’s mistakes and learn not to do the same thing when we come to a situation that may encounter us in the future. Manang V had informed me that she needs to buy new set of clothing to wear at the house and when she goes outside. I asked Manang V what type of clothing she will need in order me to search online to purchase her clothes since we are not allowed to go shopping in the stores due our pandemic. Mananag V said she wanted shorts that had reached from her knee because she is old already she didn’t want to follo...

Batchoy Recipe

Today our lunch is Batchoy which is almost the same as Igado the only difference there is miswa noodles in it. Batchoy Recipe Ingredients: 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes 1/4 Kilos - Liver 2 Pieces - Ginger (sliced thinly) 1 - Whole Garlic - ( minced ) 1 - Onion (chopped) 1/4 Cup - Green Onion 1/2 Cup - Miswa Noodles 2 Cup - Water Patis to taste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion, ginger sauté add pork, liver, water, miswa noodles, green onion and add patis cook for 20 minutes or until meat is tender and cooked place on a serving bowl ready to eat. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.