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Showing posts from September 21, 2020

Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot

Pay It Forward

  The best thing in life is when you help an elderly person and in return they give you an advantage is offering their connections to you in every story lead to a happy ending. The gift given by other people is giving helping hands those who are need there is no age requirement there may be people who are much younger than you who also need your help or tips you can share with them they have no clue how to start something off and sometimes we learn from other people’s mistakes and learn not to do the same thing when we come to a situation that may encounter us in the future. Manang V had informed me that she needs to buy new set of clothing to wear at the house and when she goes outside. I asked Manang V what type of clothing she will need in order me to search online to purchase her clothes since we are not allowed to go shopping in the stores due our pandemic. Mananag V said she wanted shorts that had reached from her knee because she is old already she didn’t want to follow th

Batchoy Recipe

Today our lunch is Batchoy which is almost the same as Igado the only difference there is miswa noodles in it. Batchoy Recipe Ingredients: 2 Kilos - Kasim (part of the pig) cut in 1/2 cubes 1/4 Kilos - Liver 2 Pieces - Ginger (sliced thinly) 1 - Whole Garlic - ( minced ) 1 - Onion (chopped) 1/4 Cup - Green Onion 1/2 Cup - Miswa Noodles 2 Cup - Water Patis to taste Cooking Instructions: In a pot pour small amount of cooking oil when hot add garlic, onion, ginger sauté add pork, liver, water, miswa noodles, green onion and add patis cook for 20 minutes or until meat is tender and cooked place on a serving bowl ready to eat. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support.