Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Manang V teased me saying she is cooking my favorite it is alien our dinner is kunduli it is the family of hito in English is catfish cooked in miso soup only difference it is a white fish the hito is color black. Manang V was cooking it I asked her if she also eat kunduli she said no. I asked why she said it looks scary look like a snake. I asked her even before you have never tried tasting it. Manang V said, yes, I only taste the soup based but never the fish. I teased Manang V than that is also your favorite food since you always tease me when you’re cooking hito. Sinigang na Kanduli sa Miso Recipe: Ingredients: 2 - Fresh Kanduli Fish 1 - Sinigang Mix 1 - Onion (quarters) 4 - Ripe Tomato (quarters) 1/4 Kilo - Mustard Leaves 3 pieces - Long green chili peppers 8 Cups - Water 2 - Tbsp - fish sauce (patis) 8 Cups - Water 1 Cup - Fresh Miso Cleaning Kunduli before cooking: Place the kunduli in a bowl rub salt on the skin of the fish to remove the slimy feel on the skin tha...