It has been over a month when Becky and Carmina had always wanted to do a spa together. Becky started working at the call center body gets painful. Carmina used to get her home service massage from Mary Ann since she had moved back to Davao had to find someone else. At first Becky wanted to go to a spa where just walk into a place yet the prices, we're different while searching online depending what type of services you prefer. Carmina had suggested to get a home service massage can take place at my home this way Becky can just come over on her day off. Carmina started looking at Facebook and came across popping on her feeds Luxury Touch Spa Home Service Massage began inquiring how much would it cost and if they do home service in my area. I was given the kind of services and forward it to Becky for her decide which one she prefer with different price range. Becky just kept saying wanted the 1k, yet I kept asking what type of massage based on her 1,000 pesos. Two weeks later Bec...
Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines. Galunggong in English is mackerel scard. Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked. I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore. Manang V said you will get interview by Carmina you will be recognized by her blog. I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe. Chamba Chamba Recipe Ingredients: 2 Pieces - Galunggong Fish 1/4 Cup - Fresh Ube (peel and slice to cubes) 1 Cup - Malunggay Leaves 1 - Onion (peel and chopped) 1 - Tomato (chopped) Frying: Heat pan and p...