Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce. Those who have family member and within a budget can purchase Maestro Food Philippines products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Today is the last Sunday of the month of November the menu for the employee is cooked by Ike who is Manang V's assistant in the kitchen. Ike decided to do chamba chamba recipe out of malunggay leaves, galunggong fish which they call it GG for short in the Philippines. Galunggong in English is mackerel scard. Chamba chamba means when you invent on something with no expectation how it will taste like after being cooked. I was interviewing Ike to get his chamba chamba recipe he laughed and said I don't think I want to cook anymore. Manang V said you will get interview by Carmina you will be recognized by her blog. I wanted to take his picture he said he is not prepared well until now I will share you his recipe on what other ingredients he had added to his chamba chamba recipe. Chamba Chamba Recipe Ingredients: 2 Pieces - Galunggong Fish 1/4 Cup - Fresh Ube (peel and slice to cubes) 1 Cup - Malunggay Leaves 1 - Onion (peel and chopped) 1 - Tomato (chopped) Frying: Heat pan and p...