Family was informed by their friends to try Blackbird at the Nielson Tower and asked Mom Violy if she has ever been there before. Mom Violy had no clue what it was asked Carmina to look it up and see what kind of food they serve. Carmina gave the phone number to Mom Violy make a reservation for a family lunch. On the day of the reservation, we arrived early and were allowed to enter before the official opening time of eleven o’clock in the morning. We decided to stay in the lobby, where we were asked if we wanted anything to drink. Carmina took videos inside and learned about the history by talking to the staff. One hour later, people started coming into the restaurant and took their seats at the reservation table, browsing the menu to decide what to order. Our family members were running late, but we didn’t get bored thanks to the friendly staff. More customers kept arriving and placing their orders, and we couldn’t help but glance at their dishes, curious about what ...
Those who love fried pusit but don't like the smell when frying it in your home you can eat the snack version from Chivalry. Not many people like the smell of anything dried to be cooked in their home I remember when I was living in our home in California my mom loved to cook dried pusit neighbors would complain about the smell fuming outside. I use to work in California there we're a lot of Filipino who would warn their food in the microwave and many people didn't like the smell coming out when the person had open it up after being warm up. Too many stories to share but to get to know the fried pusit which is squid in English it is already cook. It is ready to eat as a snack just to let you know it is kind of spicy from the taste the ingredients are squid, chili, sugar and palm oil. Other than being spicy it is tolerate able best to drink with soda or the relaxation day to unwind with alcohol. Chivalry Fried Pusit is sold for PHP 70.00 ($1.40) the grams are 30 not...