It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Those who love fried pusit but don't like the smell when frying it in your home you can eat the snack version from Chivalry. Not many people like the smell of anything dried to be cooked in their home I remember when I was living in our home in California my mom loved to cook dried pusit neighbors would complain about the smell fuming outside. I use to work in California there we're a lot of Filipino who would warn their food in the microwave and many people didn't like the smell coming out when the person had open it up after being warm up. Too many stories to share but to get to know the fried pusit which is squid in English it is already cook. It is ready to eat as a snack just to let you know it is kind of spicy from the taste the ingredients are squid, chili, sugar and palm oil. Other than being spicy it is tolerate able best to drink with soda or the relaxation day to unwind with alcohol. Chivalry Fried Pusit is sold for PHP 70.00 ($1.40) the grams are 30 not...