It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
Chestnuts come during the month of December in the Philippines often we buy it in Divisoria on a stall in the street where someone is frying in a big pan. In Tagalog we call it castanas they are sold in a brown paper bag newly roasted sold by 1/4 kilo, 1/2 kilo and 1 kilo depending on what size you would like to purchase. During our pandemic months my mom's neighbor is selling it for 1 Kilo for PHP 300.00 ($6.00) the taste is soft, sweet and best hot can be cooked in the toaster oven. To stay fresh leave in your refrigerator when you feel like eating it again. Or you can remove it from the shell and place in a Tupperware with a lid. To crack it open you can use a nut cracker I just use a crab cracker it does the same purpose. You may purchase your chestnuts at this person who we had placed our order. Note: I am not selling chestnuts just my favorite during the holiday season. If you have a Facebook click subscribe Carmina Lifestyle - Home | Facebook a place to look, discover and ...