It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Chestnuts come during the month of December in the Philippines often we buy it in Divisoria on a stall in the street where someone is frying in a big pan. In Tagalog we call it castanas they are sold in a brown paper bag newly roasted sold by 1/4 kilo, 1/2 kilo and 1 kilo depending on what size you would like to purchase. During our pandemic months my mom's neighbor is selling it for 1 Kilo for PHP 300.00 ($6.00) the taste is soft, sweet and best hot can be cooked in the toaster oven. To stay fresh leave in your refrigerator when you feel like eating it again. Or you can remove it from the shell and place in a Tupperware with a lid. To crack it open you can use a nut cracker I just use a crab cracker it does the same purpose. You may purchase your chestnuts at this person who we had placed our order. Note: I am not selling chestnuts just my favorite during the holiday season. If you have a Facebook click subscribe Carmina Lifestyle - Home | Facebook a place to look, discover and ...