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When the longing for authentic Pinoy dishes strikes in the U.S., Isla Grand stands ready to transport your taste buds back to the Philippines.

Carmina is traveling to the United States to spend time with her family. My dad planned a family gathering for Mother's Day at their favorite Pinoy restaurant . Since reservations aren’t possible, we arrived an hour early to ensure we could get a table for twelve before everyone else showed up. As my dad approached Isla Grand , the branch we visited in Pleasant Hills, California , the host at the door said they could prepare a table for twelve at five o'clock. Later, the server called my dad's name and guided us to our table. The place was bustling with people enjoying meals and celebrating Mother's Day. On our first visit to Isla Grand, I was captivated by the décor, noticing many native items that gave the place a fancy yet authentic Filipino feel. They usually have a live band, but unfortunately, there was no entertainment the night we went. My family had spoken highly of Isla Grand and encouraged us to try the Filipino dishes we’ve been missing from back home. Lech...

Chinese Clear Soup Recipe

 



Due to the weather being gloomy the best time to eat soup is during the time when it is cold, rainy and not in the mood to go outside to keep warm.

From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location.

Chinese Clear Soup

Ingredients:

  • 1/4 Cup - Ground Pork (cut thin stripes)
  • 2 Slices Fresh Ginger (slice thinly)
  • 1 - Onion (chopped)
  • 1 Tsp. - Soy Sauce
  • 1/2 Tsp. - Patis (fish sauce)
  • 1/2 Tsp. - Sesame oil
  • 4 Pieces - Spinach leaves 
  • 1/2 Cup - Tofu (slice to cubes)
  • 6 Cup - Water
  • Optional add any noodles to the soup
Cooking Instruction:
  1. In a pot add sesame oil while hot add onion, ginger sauté and add ground pork.
  2. Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu. 
  3. Add noodles of your choice (optional)
  4. Cook for 5 minutes ready to serve in a serving bowl.

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