Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pitchi pitchi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave...
From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location.
Chinese Clear Soup
Ingredients:
- 1/4 Cup - Ground Pork (cut thin stripes)
- 2 Slices Fresh Ginger (slice thinly)
- 1 - Onion (chopped)
- 1 Tsp. - Soy Sauce
- 1/2 Tsp. - Patis (fish sauce)
- 1/2 Tsp. - Sesame oil
- 4 Pieces - Spinach leaves
- 1/2 Cup - Tofu (slice to cubes)
- 6 Cup - Water
- Optional add any noodles to the soup
Cooking Instruction:
- In a pot add sesame oil while hot add onion, ginger sauté and add ground pork.
- Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu.
- Add noodles of your choice (optional)
- Cook for 5 minutes ready to serve in a serving bowl.
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