Have you ever seen a decoration your parents kept, carrying it with them from another country or a previous marriage? Carmina realized that parents often hold onto items they've purchased in the past. While browsing Greenhill's shopping center, she stepped into  Mystic Gems by Bensani  and saw so many nostalgic items that reminded her of growing up.  I pointed out to Mom Violy that she had a similar crystal tree decoration at home. She said it was forty years old and already dirty. The saleslady explained it could be cleaned easily with soap and water. Carmina decided to take Mom Violy home and bring the crystal tree decoration with her. Mom Violy questioned why she was taking it, and I said I would clean it and return it.  I noticed Mom Violy had placed planting seeds inside the decoration, for reasons I didn’t understand. Before cleaning it, I checked online to see what was needed, knowing its value. I placed a towel underneath, prepared a plastic container with dishwas...
From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location.
Chinese Clear Soup
Ingredients:
- 1/4 Cup - Ground Pork (cut thin stripes)
 - 2 Slices Fresh Ginger (slice thinly)
 - 1 - Onion (chopped)
 - 1 Tsp. - Soy Sauce
 - 1/2 Tsp. - Patis (fish sauce)
 - 1/2 Tsp. - Sesame oil
 - 4 Pieces - Spinach leaves
 - 1/2 Cup - Tofu (slice to cubes)
 - 6 Cup - Water
 - Optional add any noodles to the soup
 
Cooking Instruction:
- In a pot add sesame oil while hot add onion, ginger sauté and add ground pork.
 - Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu.
 - Add noodles of your choice (optional)
 - Cook for 5 minutes ready to serve in a serving bowl.
 
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