Carmina's dad was craving for Vietnamese and wanted to bring his family have a meal. We are in the area of Brentwood, my dad remembered he used to dine in at CreAsian Wok 'n Roll . Upon entering there we're a lot of customers and the person asked how many we are seated at the table. The server handed us a menu asked us what we would like to drink. They brought out pitcher of iced water with glasses for us to pour our own water. My dad ordered a grilled lemongrass chicken combo with egg, shrimp, and an egg roll . Family member ordered basil leaf with chicken and garlic rice . Another family member had ordered a large Creation Special soup to share with everyone. Carmina wanted the banh mi sandwiches but unfortunately it wasn't available had to pick something else to eat. I decided to try the string beans with shrimp and included is the plain white rice. Service is fast and food is served at your table. Those who cannot finish their food they will provide take out c...
From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location.
Chinese Clear Soup
Ingredients:
- 1/4 Cup - Ground Pork (cut thin stripes)
- 2 Slices Fresh Ginger (slice thinly)
- 1 - Onion (chopped)
- 1 Tsp. - Soy Sauce
- 1/2 Tsp. - Patis (fish sauce)
- 1/2 Tsp. - Sesame oil
- 4 Pieces - Spinach leaves
- 1/2 Cup - Tofu (slice to cubes)
- 6 Cup - Water
- Optional add any noodles to the soup
Cooking Instruction:
- In a pot add sesame oil while hot add onion, ginger sauté and add ground pork.
- Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu.
- Add noodles of your choice (optional)
- Cook for 5 minutes ready to serve in a serving bowl.
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