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Chinese Clear Soup Recipe

 



Due to the weather being gloomy the best time to eat soup is during the time when it is cold, rainy and not in the mood to go outside to keep warm.

From our leftover tofu Manang V decided to make it into a Chinese clear soup giving you how to make it in your location.

Chinese Clear Soup

Ingredients:

  • 1/4 Cup - Ground Pork (cut thin stripes)
  • 2 Slices Fresh Ginger (slice thinly)
  • 1 - Onion (chopped)
  • 1 Tsp. - Soy Sauce
  • 1/2 Tsp. - Patis (fish sauce)
  • 1/2 Tsp. - Sesame oil
  • 4 Pieces - Spinach leaves 
  • 1/2 Cup - Tofu (slice to cubes)
  • 6 Cup - Water
  • Optional add any noodles to the soup
Cooking Instruction:
  1. In a pot add sesame oil while hot add onion, ginger sauté and add ground pork.
  2. Add six cups of water boil for ten minutes add soy sauce, patis, spinach leaves and tofu. 
  3. Add noodles of your choice (optional)
  4. Cook for 5 minutes ready to serve in a serving bowl.

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