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No traffic, no waiting room, just a therapist who knew exactly where she needed relief—Carmina's review proves in-home massage can outshine any spa.

It has been over a month when Becky and Carmina had always wanted to do a spa together. Becky started working at the call center body gets painful. Carmina used to get her home service massage from Mary Ann since she had moved back to Davao had to find someone else. At first Becky wanted to go to a spa where just walk into a place yet the prices, we're different while searching online depending what type of services you prefer. Carmina had suggested to get a home service massage can take place at my home this way Becky can just come over on her day off. Carmina started looking at Facebook and came across popping on her feeds Luxury Touch Spa Home Service Massage  began inquiring how much would it cost and if they do home service in my area. I was given the kind of services and forward it to Becky for her decide which one she prefer with different price range. Becky just kept saying wanted the 1k, yet I kept asking what type of massage based on her 1,000 pesos. Two weeks later Bec...
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Escabeche (Sweet & Sour Fish) Recipe


For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish.

You can use any type of fish it can be with a bone or fillet whichever is available in your area.

Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal.

Escabeche Recipe

Ingredients:

  • 1 - Fresh Fish (clean inside and outside)
  • Salt 
  • 1 Bell pepper (slice thinly into strips)
  • 1/4 Cup - Vinegar
  • 1 - Carrot (peel and slice thinly)
  • 1/4 Cup - Ginger (peel and slice thinly)
  • 1 - Onion (peel and slice thinly)
  • 4 - Garlic Cloves (minced)
  • 2 - Tbsp. - Ketchup
  • 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water)
Preparing the Fish:
  1. Season the fish with salt inside and outside set aside
Cooking Instructions:
  1. In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside.
  2. In a separate pan add small amount cooking oil when hot add garlic, onion, ginger saute together add bell pepper and carrots mix together.
  3. Add vinegar, cornstarch and ketchup let it simmer until the sauce has thicken
  4. Place the fish on a plate pour the sauce ready to serve.

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