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Flu season comes around every year in every country, and most people want to avoid catching it from others.  The best way to protect yourself outside is by wearing a face mask, although it’s your choice whether to wear one or not.  Many find that buying a face mask is far less expensive compared to dealing with the flu.  Carmina had a favorite N95 face mask she used during the pandemic, but unfortunately, it’s no longer available.  She had to search for one that would actually fit her face.  I decided to check online for a mask in the color purple, which I prefer to wear. Aoyou033.ph  had it available from Shopee online for thirty pieces of 150.00 pesos ($2.59) not including shipping and handling. NOT SPONSORED. Check out my videos at  Carmina Lifestyle YouTube Channel  and click on subscribe button for free. Thank you for the support.
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Escabeche (Sweet & Sour Fish) Recipe


For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish.

You can use any type of fish it can be with a bone or fillet whichever is available in your area.

Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal.

Escabeche Recipe

Ingredients:

  • 1 - Fresh Fish (clean inside and outside)
  • Salt 
  • 1 Bell pepper (slice thinly into strips)
  • 1/4 Cup - Vinegar
  • 1 - Carrot (peel and slice thinly)
  • 1/4 Cup - Ginger (peel and slice thinly)
  • 1 - Onion (peel and slice thinly)
  • 4 - Garlic Cloves (minced)
  • 2 - Tbsp. - Ketchup
  • 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water)
Preparing the Fish:
  1. Season the fish with salt inside and outside set aside
Cooking Instructions:
  1. In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside.
  2. In a separate pan add small amount cooking oil when hot add garlic, onion, ginger saute together add bell pepper and carrots mix together.
  3. Add vinegar, cornstarch and ketchup let it simmer until the sauce has thicken
  4. Place the fish on a plate pour the sauce ready to serve.

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