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Looking for a silk camisole that’s elegant yet affordable? Carmina’s picks balance luxe feel and sensible price—perfect for layering under blazers.

Where to purchase the inner top for wearing a Filipinana bolero is another question that came in mind yet so many options depending on what you feel comfortable wearing. Some people prefer wearing a camisole inside or tank top however need to have the same type of material wearing a formal outfit. Of course, it really depends on what you feel comfortable to wear the full outfit when attending a formal occasion. Sayou.ph  Online Shopee Philippines is where I have been purchasing my silk camisole it comes in different colors with sizes checking the measurements suit for your size. This is my third time purchasing from Sayou.ph since last time had color navy blue , black and champagne. The price of the navy-blue camisole was 405.00 pesos ($6.86) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.
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Escabeche (Sweet & Sour Fish) Recipe


For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish.

You can use any type of fish it can be with a bone or fillet whichever is available in your area.

Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal.

Escabeche Recipe

Ingredients:

  • 1 - Fresh Fish (clean inside and outside)
  • Salt 
  • 1 Bell pepper (slice thinly into strips)
  • 1/4 Cup - Vinegar
  • 1 - Carrot (peel and slice thinly)
  • 1/4 Cup - Ginger (peel and slice thinly)
  • 1 - Onion (peel and slice thinly)
  • 4 - Garlic Cloves (minced)
  • 2 - Tbsp. - Ketchup
  • 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water)
Preparing the Fish:
  1. Season the fish with salt inside and outside set aside
Cooking Instructions:
  1. In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside.
  2. In a separate pan add small amount cooking oil when hot add garlic, onion, ginger saute together add bell pepper and carrots mix together.
  3. Add vinegar, cornstarch and ketchup let it simmer until the sauce has thicken
  4. Place the fish on a plate pour the sauce ready to serve.

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