Skip to main content

Embark on a culinary journey with family at Gloria Maris. From delectable dim sum to sumptuous seafood, experience the taste of togetherness.

Carmina has family visiting the Philippines and the first thing we would always ask where you would like to eat. Since we are ten decided to have lunch at  Gloria Maris  located at Greenhill's Shopping Center. The place was busy for the dine in but if you enter inside where they serve dim sum there will be vacant seats available which they serve the same food. We started off eating hakaw, siomai, tofu silk rolls and xiao long bao. We also had some shrimp wonton noodle soup for sharing requesting to have some bowls for everyone who wanted to have a serving. Main course meal started off with garlic chicken, polochan with garlic, salt and pepper prawns and shrimp fried rice. Family picture with everyone there are two who doesn't want to be discovered. We had a lot of leftovers packed up for us to eat for our dinner being full no more room for dessert. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your support...
Post a Comment

Escabeche (Sweet & Sour Fish) Recipe


For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish.

You can use any type of fish it can be with a bone or fillet whichever is available in your area.

Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal.

Escabeche Recipe

Ingredients:

  • 1 - Fresh Fish (clean inside and outside)
  • Salt 
  • 1 Bell pepper (slice thinly into strips)
  • 1/4 Cup - Vinegar
  • 1 - Carrot (peel and slice thinly)
  • 1/4 Cup - Ginger (peel and slice thinly)
  • 1 - Onion (peel and slice thinly)
  • 4 - Garlic Cloves (minced)
  • 2 - Tbsp. - Ketchup
  • 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water)
Preparing the Fish:
  1. Season the fish with salt inside and outside set aside
Cooking Instructions:
  1. In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside.
  2. In a separate pan add small amount cooking oil when hot add garlic, onion, ginger saute together add bell pepper and carrots mix together.
  3. Add vinegar, cornstarch and ketchup let it simmer until the sauce has thicken
  4. Place the fish on a plate pour the sauce ready to serve.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you.





Comments

Post a Comment