After coming back from our Iloilo vacation Mom Violy was telling Carmina she had liked the biscotto and would like to know where to purchase it online. Carmina found Iloilo's Best Online Shopee Philippines that sells in variety of sets to choose from individual, two sets or three sets for a different price. Carmina had informed Mom Violy might as well get the set rather paying individual since she wanted three pieces paying the price of 429.00 pesos ($7.27) not including shipping and handling. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
For our second day of our new year Manang V decided to cook escabeche which sometimes is called sweet and sour fish.
You can use any type of fish it can be with a bone or fillet whichever is available in your area.
Escabeche is a colorful dish which represent what day it is Manang V's birthday a celebration of desire to cook something new for our meal.
Escabeche Recipe
Ingredients:
- 1 - Fresh Fish (clean inside and outside)
- Salt
- 1 Bell pepper (slice thinly into strips)
- 1/4 Cup - Vinegar
- 1 - Carrot (peel and slice thinly)
- 1/4 Cup - Ginger (peel and slice thinly)
- 1 - Onion (peel and slice thinly)
- 4 - Garlic Cloves (minced)
- 2 - Tbsp. - Ketchup
- 1 - Tbsp. - Cornstarch (dissolve in 1/2 cup water)
Preparing the Fish:
- Season the fish with salt inside and outside set aside
Cooking Instructions:
- In a pan while hot add small amount cooking oil fry fish cook both sides place on a rack to strain the oil on the fish and set aside.
- In a separate pan add small amount cooking oil when hot add garlic, onion, ginger saute together add bell pepper and carrots mix together.
- Add vinegar, cornstarch and ketchup let it simmer until the sauce has thicken
- Place the fish on a plate pour the sauce ready to serve.
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