Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk.
Ginataang Bilo Bilo Recipe
Ingredients:
- 1/2 Kilo - Sweet rice flour (Glutinous rice flour)
- 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk)
- 10 - Pieces Saba (sliced)
- 1/4 Kilo - Fresh langka (jackfruit) slice small stripes
- 6 Pieces - Kamote (peel and slice into cubes)
- 1/2 Kilo - Sago (Tapicaca pearls)
- Brown Sugar (to taste)
Step 1:
- You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups.
Step 2:
- In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video
If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands.
Tip:
Add sweet rice flour in your hands prevent it sticky to form a ball in your hands.
Cooking Procedure:
In a large pot you will begin to boil the remaining coconut milk along with one cup of water just like what is shown in this video clip
Step 1:
- The coconut milk is put to a boil add the kamote.
Step 2:
- Add the amount of brown sugar depending how sweet you would like it to be if you're diabetic you may use an alternative sugar.
Step 3:
- Stir and add the saba and sago
Step 4:
- Add the langka and bilo bilo is always the last step and let it keep boiling and soon it is ready to serve and eat some people like having it hot others prefer it cold all depends on how you want to eat it.
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