Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Ginataang Bilo Bilo is a dessert that is cooked with langka (jackfruit), saba (banana), kamote, sago (tapica pearl), sweet rice balls and coconut milk.
Ginataang Bilo Bilo Recipe
Ingredients:
- 1/2 Kilo - Sweet rice flour (Glutinous rice flour)
- 3 - Fresh Whole Coconut or 4 Cups Gata (coconut milk)
- 10 - Pieces Saba (sliced)
- 1/4 Kilo - Fresh langka (jackfruit) slice small stripes
- 6 Pieces - Kamote (peel and slice into cubes)
- 1/2 Kilo - Sago (Tapicaca pearls)
- Brown Sugar (to taste)
Step 1:
- You're using fresh coconut you will grate the coconut meat out of the coconut shell and squeeze out the milk out and set a side to make four cups.
Step 2:
- In a bowl add the sweet rice flour with 1/4 cup of coconut milk stir it until it becomes sticky to form into a ball to look like this in my video
If you have children of your own you can do this together it is like clay doe to form into a small ball with your hands.
Tip:
Add sweet rice flour in your hands prevent it sticky to form a ball in your hands.
Cooking Procedure:
In a large pot you will begin to boil the remaining coconut milk along with one cup of water just like what is shown in this video clip
Step 1:
- The coconut milk is put to a boil add the kamote.
Step 2:
- Add the amount of brown sugar depending how sweet you would like it to be if you're diabetic you may use an alternative sugar.
Step 3:
- Stir and add the saba and sago
Step 4:
- Add the langka and bilo bilo is always the last step and let it keep boiling and soon it is ready to serve and eat some people like having it hot others prefer it cold all depends on how you want to eat it.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you for your support.
Comments
Post a Comment