Sometimes when you spend too much time watching other people’s TikTok videos, you stumble upon something you actually need. Carmina was running out of shampoo and conditioner when I saw a trending product called Khaokho Talaypu from Thailand, known for helping with hair problems. Since I have frizzy hair and usually go for products with coconut, I was immediately interested. I looked for a shampoo and conditioner set and found one for 469.00 pesos ($7.95), not including shipping and handling, with a 40% discount. I also checked reviews before buying, and they were all positive. It’s always important to do your own research before trusting what people say. I’ll be trying the product myself and will share my experience before officially recommending it. Carmina followed the instructions on the shampoo and conditioner for her hair, and after a few hours, I blow-dried mine. It felt soft and returned to its natural texture without any frizz, which had been my problem before. The sme...
There is different type of Nilagang base on what type of meat you would like to eat before you decide you may refer to the other recipes.
Today our menu is Nilagang Pata cooked the same procedure only difference there is a tip how to clean the pata before you begin cooking it.
Nilaga Pata
Ingredients:
- 1 Kilo - Pata cut into 1 inch thick
- 1 - Onion (quartered)
- 2 - Potato (quartered)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 6 - Cup water
- 1 - Chicken Cube
- Small amount cooking oil
- Medium Pot
Step 1:
Cleaning the Pata before Cooking:
- Boil water in a pot add pata to clean and remove excess dirt strain the water set the pata aside.
Cooking Instructions:
- In a medium pot add small amount cooking oil in medium
heat
- Add onion
- Add pata and peppercorn
- Add six cup water
Tip:
Best to cook this one day ahead place the pot in the fridge to discard the fat that becomes a candle form on top of the broth.
Begin to cook the Nilagang Pata by boiling the pata add the following ingredients:
- Add chicken cubes
- Add potato and cabbage
- Let it cook for one hour in low heat.
- Taste it and you can add patis to your taste.
- Nilagang pata is ready to eat place in a serving bowl best to eat while hot with rice.
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