Many people say we have so many hairs in our body but never consider the area where we breath. Carmina saw so many videos and advertisement on products to remove hair from our nose. The option I saw was either use a wax stick look like a cotton swab, yet it looked painful in the video. Few months later I saw a video floating in social media saying there is a blade to place in your nose which seems scary. Although they claim it can be safe to use having protection nothing gets scratch up inside your nose. Carmina was able to find 2 in 1 Hair Trimmer from Lucky Station Online Shopee Philippines. There are different sets and color by what you would like to purchase with different price. Carmina purchased four pieces in a set color pink for 69.00 pesos ($1.19) not including shipping and handling. The hair trimmer is easy to use all you need to do put inside your nose like a cotton swab rotate it. After pulling it out you will see hair that has been trimmed not even painful no ne...
There is different type of Nilagang base on what type of meat you would like to eat before you decide you may refer to the other recipes.
Today our menu is Nilagang Pata cooked the same procedure only difference there is a tip how to clean the pata before you begin cooking it.
Nilaga Pata
Ingredients:
- 1 Kilo - Pata cut into 1 inch thick
- 1 - Onion (quartered)
- 2 - Potato (quartered)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 6 - Cup water
- 1 - Chicken Cube
- Small amount cooking oil
- Medium Pot
Step 1:
Cleaning the Pata before Cooking:
- Boil water in a pot add pata to clean and remove excess dirt strain the water set the pata aside.
Cooking Instructions:
- In a medium pot add small amount cooking oil in medium
heat
- Add onion
- Add pata and peppercorn
- Add six cup water
Tip:
Best to cook this one day ahead place the pot in the fridge to discard the fat that becomes a candle form on top of the broth.
Begin to cook the Nilagang Pata by boiling the pata add the following ingredients:
- Add chicken cubes
- Add potato and cabbage
- Let it cook for one hour in low heat.
- Taste it and you can add patis to your taste.
- Nilagang pata is ready to eat place in a serving bowl best to eat while hot with rice.
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