Carmina is in the mood to organize her newly renovated bedroom finding that she needs more space for her personal belongings. There are so many items to consider yet we are on a budget since coming back on a vacation are cashflow is limited. Yet any possible way we can find items online that works within our budget. First, we need to measure where we'll be placing the bookshelf cabinet display before making our purchases this way it won't be a waste of money. I always read the reviews from other customers who has made purchase from Wakawaka Homestore Shopee Philippines. They have great reviews decided upon ordering a 6-Layer Bookshelf in color white for 901.00 pesos ($14.77) regular price of 1,599.00 pesos ($26.21) not including shipping and handling. The disadvantages when upon ordering online the outcome doesn't always come the way you would like to be either your concern if the parts are complete or the texture of the material is actually good to hold up. Af...
There is different type of Nilagang base on what type of meat you would like to eat before you decide you may refer to the other recipes.
Today our menu is Nilagang Pata cooked the same procedure only difference there is a tip how to clean the pata before you begin cooking it.
Nilaga Pata
Ingredients:
- 1 Kilo - Pata cut into 1 inch thick
- 1 - Onion (quartered)
- 2 - Potato (quartered)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 6 - Cup water
- 1 - Chicken Cube
- Small amount cooking oil
- Medium Pot
Step 1:
Cleaning the Pata before Cooking:
- Boil water in a pot add pata to clean and remove excess dirt strain the water set the pata aside.
Cooking Instructions:
- In a medium pot add small amount cooking oil in medium
heat
- Add onion
- Add pata and peppercorn
- Add six cup water
Tip:
Best to cook this one day ahead place the pot in the fridge to discard the fat that becomes a candle form on top of the broth.
Begin to cook the Nilagang Pata by boiling the pata add the following ingredients:
- Add chicken cubes
- Add potato and cabbage
- Let it cook for one hour in low heat.
- Taste it and you can add patis to your taste.
- Nilagang pata is ready to eat place in a serving bowl best to eat while hot with rice.
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