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After a long day of errands in Fremont, Carmina's dad found himself yearning for the vibrant flavors of Vietnamese cuisine, igniting a culinary adventure that would tantalize his taste buds.

  After doing errands with the family my dad wanted to eat Vietnamese food in the area of Fremont . My dad brought us to  Pho Lan Noodles House  for our lunch. We all decided to eat one of our favorite Vietnamese dishes. We had ordered some appetizers fried wanton and fried chicken with fish sauce . My dad had ordered Lemongrass chicken include with rice and salad in his meal but was already full when he had eaten his wife's meal. She had ordered the Chicken Banh Mi and chicken clear soup. I wanted to try their Pork Banh Mi sandwich and requested no jalapeno pepper on it. The sandwich is quite big had to slice it in the middle and the remaining was for takeout. The filling of the pork was a lot of serving soft and tender had a lot of flavoring. The bread was also soft even if it was toasted. Family members had ordered the Garlic Chow Mein with Shrimp . NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more vid...
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Nilagang Pata Recipe


There is different type of Nilagang base on what type of meat you would like to eat before you decide you may refer to the other recipes.

Today our menu is Nilagang Pata cooked the same procedure only difference there is a tip how to clean the pata before you begin cooking it.

Nilaga Pata

Ingredients:

  • 1 Kilo - Pata cut into 1 inch thick
  • 1 - Onion (quartered)
  • 2 - Potato (quartered)
  • 1 - Tsp Peppercorns
  • 4 - Tbsp. Patis (fish sauce)
  • 1 - Small cabbage (quartered)
  • 6 - Cup water 
  • 1 - Chicken Cube
  • Small amount cooking oil
  • Medium Pot

Step 1:

Cleaning the Pata before Cooking:

  • Boil water in a pot add pata to clean and remove excess dirt strain the water set the pata aside.

Cooking Instructions:

  • In a medium pot add small amount cooking oil in medium heat
  • Add onion 
  • Add pata and peppercorn
  • Add six cup water 
Tip:

Best to cook this one day ahead place the pot in the fridge to discard the fat that becomes a candle form on top of the broth.

Begin to cook the Nilagang Pata by boiling the pata add the following ingredients:
  • Add chicken cubes
  • Add potato and cabbage
  • Let it cook for one hour in low heat.
  • Taste it and you can add patis to your taste.
  • Nilagang pata is ready to eat place in a serving bowl best to eat while hot with rice.

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