It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Than...
There is different type of Nilagang base on what type of meat you would like to eat before you decide you may refer to the other recipes.
Today our menu is Nilagang Pata cooked the same procedure only difference there is a tip how to clean the pata before you begin cooking it.
Nilaga Pata
Ingredients:
- 1 Kilo - Pata cut into 1 inch thick
- 1 - Onion (quartered)
- 2 - Potato (quartered)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 1 - Small cabbage (quartered)
- 6 - Cup water
- 1 - Chicken Cube
- Small amount cooking oil
- Medium Pot
Step 1:
Cleaning the Pata before Cooking:
- Boil water in a pot add pata to clean and remove excess dirt strain the water set the pata aside.
Cooking Instructions:
- In a medium pot add small amount cooking oil in medium
heat
- Add onion
- Add pata and peppercorn
- Add six cup water
Tip:
Best to cook this one day ahead place the pot in the fridge to discard the fat that becomes a candle form on top of the broth.
Begin to cook the Nilagang Pata by boiling the pata add the following ingredients:
- Add chicken cubes
- Add potato and cabbage
- Let it cook for one hour in low heat.
- Taste it and you can add patis to your taste.
- Nilagang pata is ready to eat place in a serving bowl best to eat while hot with rice.
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