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Sweet news: the Limited-Edition Baby Monster Oreo with marshmallow creme is here — want a bite of this spooky-cute twist?

Carmina went grocery shopping with Mom Violy at Robinsons Magnolia last week. I bought the Oreo just because it looked interesting, having no idea who Baby Monster was at the time.  After getting home, I took some videos and pictures, edited my video, and later discovered on social media that it’s a popular band in South Korea that collaborated with Oreo. Sometimes we learn new things without realizing what we’ve purchased is trending—people often buy the cookies just for the card inside. Carmina only discovered it by posting on her YouTube channel. NOT SPONSORED. Check out  Carmina Lifestyle YouTube Channel  and click on the subscribe button for more videos. Thank you for the support.
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Nilagang Pata Recipe


There is different type of Nilagang base on what type of meat you would like to eat before you decide you may refer to the other recipes.

Today our menu is Nilagang Pata cooked the same procedure only difference there is a tip how to clean the pata before you begin cooking it.

Nilaga Pata

Ingredients:

  • 1 Kilo - Pata cut into 1 inch thick
  • 1 - Onion (quartered)
  • 2 - Potato (quartered)
  • 1 - Tsp Peppercorns
  • 4 - Tbsp. Patis (fish sauce)
  • 1 - Small cabbage (quartered)
  • 6 - Cup water 
  • 1 - Chicken Cube
  • Small amount cooking oil
  • Medium Pot

Step 1:

Cleaning the Pata before Cooking:

  • Boil water in a pot add pata to clean and remove excess dirt strain the water set the pata aside.

Cooking Instructions:

  • In a medium pot add small amount cooking oil in medium heat
  • Add onion 
  • Add pata and peppercorn
  • Add six cup water 
Tip:

Best to cook this one day ahead place the pot in the fridge to discard the fat that becomes a candle form on top of the broth.

Begin to cook the Nilagang Pata by boiling the pata add the following ingredients:
  • Add chicken cubes
  • Add potato and cabbage
  • Let it cook for one hour in low heat.
  • Taste it and you can add patis to your taste.
  • Nilagang pata is ready to eat place in a serving bowl best to eat while hot with rice.

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