Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
In the Philippines anyone love to have Nilagang Mani (Boiled Peanuts) in their home to eat while watching a movie or a time just to talk with someone across the table in order to have food in front of them.
Nilagang Mani (Boiled Peanuts) Recipe
Ingredients:
- 2 Kilo - Fresh Peanut
- Pot
- Water
- Strainer
Cooking Instructions:
- Boil water in pot with the peanut and cook for one hour once cooked strain the water place in serving bowl consume right away or place in an open Tupperware to eat the next day.
Tip:
Nilagang Mani (Boiled Peanuts) doesn't have long shelf life it will get spoiled if you don't consume it right away.
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