Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
In the Philippines anyone love to have Nilagang Mani (Boiled Peanuts) in their home to eat while watching a movie or a time just to talk with someone across the table in order to have food in front of them.
Nilagang Mani (Boiled Peanuts) Recipe
Ingredients:
- 2 Kilo - Fresh Peanut
- Pot
- Water
- Strainer
Cooking Instructions:
- Boil water in pot with the peanut and cook for one hour once cooked strain the water place in serving bowl consume right away or place in an open Tupperware to eat the next day.
Tip:
Nilagang Mani (Boiled Peanuts) doesn't have long shelf life it will get spoiled if you don't consume it right away.
If you have a Facebook click subscribe Carmina Lifestyle - Home |
Facebook a place to look, discover and share.
Comments
Post a Comment