The truth will be revealed when Carmina Lifestyle reaches the deadline of her 365 days on YouTube on October 23, 2025 . A month ago, it was a hot topic among my subscribers who were in a similar situation, with their anniversaries approaching. I also know friends who have had their YouTube channels for many years, and while they didn’t get monetized before their anniversary, they managed to achieve it afterward. Carmina is curious to see how things will unfold for her since she doesn’t do live streaming , unlike my friends who are already monetized. I’ve also noticed other channels with many subscribers that aren’t monetized, even though they do live streaming. Ultimately, it’s really up to you how you want to approach achieving the monetization timeline. Today is Friday, October 24, 2025. Looking at my YouTube Studio data as of October 18, 2025 , my public watch hours are at 1,506 out of 3,000. It takes time for watch hours to update and reflect accurately. Carmina is not in ...
Pako Salad Recipe
Ingredients:
- 1/2 Kilo Fresh Pako leaves
- 1 - Red Onion (slice)
- 2 - Ripe Tomato (slice)
- 2 - Salted Egg (slice)
Dressing Ingredients:
- 1/2 Cup - White Vinegar
- 1 Tsp - Black Pepper
There are two ways to make your pako salad some people prefer it raw others want it cooked all depends on how you want to eat it.
For us we prefer ours to be cooked before we eat our pako by doing this you just need to boil water add the pako leaves cook for a short time and strain the pako.
Preparing the Pako Salad:
- Transfer the pako on a serving plate add onion, tomato and salted egg
- Mix the dressing ingredient together
- Option you can pour the dressing or set aside until you plan to eat your pako salad
I prefer to eat pako salad without any dressing due to the salted egg it is already salty adds flavor on its own.
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