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As Carmina prepares for the upcoming changes on February 1, 2027

Carmina heard that YouTube has a new guideline for those who are considering to be fully monetized starting February 1, 2027 , lots of people will be affected. People are already having a difficult time accomplishing 4,000 public watched hour what happens when it is double task. Carmina is grateful she has passed the 3,000 public watched hours yet worried if don't reach being fully monetized. I know it explains that won't be affected however we want to make sure by February 1, 2027, that we are fully monetized giving me five months to work harder. As of August 9, 2026, Carmina has 383 public watched hours to accomplish to be fully monetized. My friends tell me better have extended public watched hours just to be safe. The only way to complete the public watched hours is either you have friends play your playlist, go live streaming and do premiere since counted as a live stream. Somehow, I am grateful had encounter YouTube friends helping me with my public watched hours. The...

Pako Salad Recipe

 



In the Philippines we use all sorts of vegetables to make into a salad pako in English is Fiddlehead Fern. You often see pako mixed with salted egg, tomato and onion with a homemade dressing. The best match with this salad is any fried fish of your choice.

Pako Salad Recipe

Ingredients:

  • 1/2 Kilo Fresh Pako leaves
  • 1 - Red Onion (slice)
  • 2 - Ripe Tomato (slice)
  • 2 - Salted Egg (slice)
Dressing Ingredients:
  • 1/2 Cup - White Vinegar
  • 1 Tsp - Black Pepper
There are two ways to make your pako salad some people prefer it raw others want it cooked all depends on how you want to eat it.

For us we prefer ours to be cooked before we eat our pako by doing this you just need to boil water add the pako leaves cook for a short time and strain the pako.

Preparing the Pako Salad:
  1. Transfer the pako on a serving plate add onion, tomato and salted egg 
  2. Mix the dressing ingredient together
  3. Option you can pour the dressing or set aside until you plan to eat your pako salad
I prefer to eat pako salad without any dressing due to the salted egg it is already salty adds flavor on its own.

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