Carmina wanted to complete her public watch hours without having to do live streaming. Sometimes we don't want to follow what our virtual friends are doing in YouTube. We can support them by watching them doing live streaming and make comments in the chat box. Carmina did her own research on her own started the month April when my friend AllisonMap had informed me what she is doing using her husband's tablet. I wanted to test it out for myself rather playing my playlist for eight hours. I had played my videos using a different phone using a family member's account. I had played it for the entire day. I did this as well when went to California using my Uncle Ando's phone that he had loan me during our vacation. Coming back home month of June continued playing my playlist and see what I am doing is right. Carmina met friends in YouTube community where they have helped me play my playlist in their country. They said the revenue is higher in the United States, Europe and ...
Pako Salad Recipe
Ingredients:
- 1/2 Kilo Fresh Pako leaves
- 1 - Red Onion (slice)
- 2 - Ripe Tomato (slice)
- 2 - Salted Egg (slice)
Dressing Ingredients:
- 1/2 Cup - White Vinegar
- 1 Tsp - Black Pepper
There are two ways to make your pako salad some people prefer it raw others want it cooked all depends on how you want to eat it.
For us we prefer ours to be cooked before we eat our pako by doing this you just need to boil water add the pako leaves cook for a short time and strain the pako.
Preparing the Pako Salad:
- Transfer the pako on a serving plate add onion, tomato and salted egg
- Mix the dressing ingredient together
- Option you can pour the dressing or set aside until you plan to eat your pako salad
I prefer to eat pako salad without any dressing due to the salted egg it is already salty adds flavor on its own.
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