Carmina was looking for storage boxes to prevent moisture and dust from her gifts bags that she normally wraps during the holiday season or any occasion. I was able to find SHOGO Store that had different measurements of storage box that was waterproof dustproof oxford cloth organizer with a lid . Carmina had purchased the 38*48*35 cm for the price of 278.00 pesos per piece ($4.56) not including shipping and handling. I decided to purchase two pieces. It had had arrived the next day easy to assemble. All you have to do is form it into a box and there is a cardboard to place inside the bottom of the storage box begin placing your belongings inside cover with the lid to zip it up. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube and click on the subscribe button for more videos. Thank you for the support.
Pako Salad Recipe
Ingredients:
- 1/2 Kilo Fresh Pako leaves
- 1 - Red Onion (slice)
- 2 - Ripe Tomato (slice)
- 2 - Salted Egg (slice)
Dressing Ingredients:
- 1/2 Cup - White Vinegar
- 1 Tsp - Black Pepper
There are two ways to make your pako salad some people prefer it raw others want it cooked all depends on how you want to eat it.
For us we prefer ours to be cooked before we eat our pako by doing this you just need to boil water add the pako leaves cook for a short time and strain the pako.
Preparing the Pako Salad:
- Transfer the pako on a serving plate add onion, tomato and salted egg
- Mix the dressing ingredient together
- Option you can pour the dressing or set aside until you plan to eat your pako salad
I prefer to eat pako salad without any dressing due to the salted egg it is already salty adds flavor on its own.
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