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Imagine a workspace free from chaos

Carmina's journey to minimalism began with a simple yet effective solution: an affordable computer desk bookshelf organizer that changed everything. There are so many types of wooden bookshelf different measurements and colors. Carmina wanted something that would match her computer desk and theme in bedroom. The color I had decided was natural wood color for 270.00 pesos not including shipping and handling from  EGQREASAC6325  Online Shopee Philippines . Carmina had notice there was missing pieces rather returning it back to the seller just decided to improvise make use to the bookshelf.  It wasn't difficult to assemble the bookshelf what I did that was missing just overlap the bookshelf to each other. No one won't know it is supposed to connected to each other since making it work by decorating it up. This way you find other ways to make use in what has already been shipped to you. Sometimes wished the seller would look at the items before having it shipped out. NOT S...

Pako Salad Recipe

 



In the Philippines we use all sorts of vegetables to make into a salad pako in English is Fiddlehead Fern. You often see pako mixed with salted egg, tomato and onion with a homemade dressing. The best match with this salad is any fried fish of your choice.

Pako Salad Recipe

Ingredients:

  • 1/2 Kilo Fresh Pako leaves
  • 1 - Red Onion (slice)
  • 2 - Ripe Tomato (slice)
  • 2 - Salted Egg (slice)
Dressing Ingredients:
  • 1/2 Cup - White Vinegar
  • 1 Tsp - Black Pepper
There are two ways to make your pako salad some people prefer it raw others want it cooked all depends on how you want to eat it.

For us we prefer ours to be cooked before we eat our pako by doing this you just need to boil water add the pako leaves cook for a short time and strain the pako.

Preparing the Pako Salad:
  1. Transfer the pako on a serving plate add onion, tomato and salted egg 
  2. Mix the dressing ingredient together
  3. Option you can pour the dressing or set aside until you plan to eat your pako salad
I prefer to eat pako salad without any dressing due to the salted egg it is already salty adds flavor on its own.

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