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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Pato Recipe


What is Pato?

Pato is duck in Engish.

We get our pato from Antipolo, Philippines where we have a farm. Our family member eat pato but I have ever tried it.

I will teach you how Manang V cooks the pato in our home before you will cook it you need to remove the smell from it.

Pato Recipe:

Ingredients:

  • 1 - Whole Pato
  • 1 - Tbsp. Garlic (miced)
  • 3 Cups - Fresh Gata
  • Ginger (cut 2 inches)
  • 2 Pieces - Chili Labuyo
  • 2 Cups - Water
  • 1 - Knorr Chicken Cube
  • Salt
  • Vinegar

Cleaning the Pato After It Has Been Cut Up:

  1. Rub salt and vinegar to the pato.
Cooking Instructions:

  • Boil two cups water for thirty minutes until pato meat is soft.
  • Add gata, garlic, chicken cube and ginger cook for one hour in low heat.
  • The pato takes longer to cook especially if the pato is an old duck.
  • Ready to serve in a serving bowl.

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