It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Red Ribbon Classic Bread Rolls remind me when you enter in a restaurant serving you warm bread with butter on a small serving plate and butter knife.
By the look and taste of the classic bread rolls made in Red Ribbon give you a chance to purchase and eat it at your home for PHP 77.00 ($1.54) for 16 pieces.
The best part it is 0g Trans fat and bromate free for those who look into that in their classic bread rolls.
Red Ribbon Classic Bread Rolls are very soft just what is says in the package.
All you need is jam, butter or anything you would like to put inside your own classic bread rolls.
You may refer too Red Ribbon Bake Shop Philippines or see if it is available in US Branch.
Note:
I am not selling or advertising for Red Ribbon Classic Bread Rolls just wanted to eat it at home.
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