Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
In our home Manang V prepare radish salad with our meals it is easy to make I will share you her recipe of course you can add other ingredients to the salad on your own.
Everyone loves to add a secret touch in what food they learn to make by other people to them it become their own recipe.
Radish Recipe
Ingredients:
- 2 pcs - Radish (peel and slice thinly)
- 1/2 Onion - Slice thinly
- 3 Tbsp. - Vinegar
- 2 - Ripe tomatoes
- Black Pepper for season to your taste
- 1/2 Tsp. - Salt
Preparing:
- Add all ingredients together in a serving bowl can be place in a Tupperware to put in the refrigerator for three days.
Best to eat with fried fish and meat of your choice.
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