It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
I was able to try it. I liked the taste of the Robinsons Calamansi with Mangosteen Juice Concentrate with Honey being sweet and sour from each fruits.
Calamansi, mangosteen and honey are both healthy being summer o n our days being rainy season this can protect us by getting sick.
Robinsons Calamansi with Mangosteen Juice Concentrate with Honey is sold for PHP 228.00 ($4.56) at Robinsons Supermarket in the Philippines.
Note:
I am not selling or advertising for Robinsons Calamansi with Mangosteen Juice Concentrate with Honey just wanted to try it for myself.
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