Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Just the other day I was asking my best friend what meat she
normally eats for her meal since she had place herself on a diet.
My best friend said she normally eat chicken to combine with her vegetables on a daily basis.
I felt I wanted to switch and try and eat grilled chicken but I didn't want to eat the same places I had ordered in the past.
I went on my Grab Food on my phone application to search for grilled chicken and what I saw was Tuk Tuk Grilled Chicken saying it is Thai style.
I figure I have never tried Thai version grilled chicken before and the price is reasonable it had arrive in a box with a plastic bag on the chicken be packed up arriving in your home.
The King Solo grilled chicken wasn't sliced up you will need to do it on your own.
I decided to try their pad Thai while there was a video clip on their site Tuk Tuk Grilled Chicken someone cooking it for PHP 295.00 ($5.90).
The pad Thai is spicy need to watch out on the chili peppers that are sliced up mixed inside the noodles if you're not into spicy food however their noodles are dry it seems not fully cooked.
I've eaten other restaurants that serve Pad Thai and this is the first to complain about their food how it cooked.
Tuk Tuk Grilled Chicken need to add more sauce rather than adding additional chili peppers.
There is no difference in their grilled chicken it doesn't taste like Thai no different in any Filipino grilled chicken cooked in Filipino restaurannts.
Sorry to say it is rather too dry it seems over cooked and I am not the only person who has tried in our household.
I've tried better grilled chicken there is something lacking cannot pin point where it should be.
The dipping sauce seems too Filipino basic vinegar with soy sauce and hot peppers something what my employee put in their grilled food.
I am not really a person who complains but this needs to be approached in order to make new changes on how they cook their food.
Note:
Carmina is not selling or advertising for Tuk Tuk Grilled Chicken.
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