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Carmina's Garlic Shrimp Pasta Recipe

Many of us love eating garlic butter shrimp and find it other ways to make a meal. Carmina decided to cook garlic shrimp pasta from her leftovers. It is very easy to make and who knows your friends will ask for more. Carmina's Garlic Shrimp Pasta Recipe Ingredients: 1/2 Kilo - Fresh Shrimp (remove shell and removing the sand veins on the side) 2 Tbsp. - Fresh Garlic (minced) 2 Tbsp. - Butter - Any brand  Garlic Powder Black Pepper Salt Cooked Fettuccine pasta noodles (any kind will do go based on how much plan to consume) Cooking: In a pot add butter and garlic let it cook in low heat than add the shrimp until it turns pink on both ends. Season with garlic powder, black pepper and salt depending on your taste place the cooked pasta noodles making sure mix evenly. Ready to eat! NOT SPONSORED. Subscribe @ Carmina Lifestyle  a place to look, discover and share. Thank you for your support.  

Do you remember those Lifesaver hard candies in the 80's?


Do you remember those Lifesaver candies in the 80's?

During Christmas season they would sell it Lifesaver Sweet Story Book that you give out to your family and friends having six pieces rolls of candies inside.

We use to give out the flavors we don't like to eat to our families who is next to you in case you wanted to skip and go to the next flavor.


I remember my mom would always ask for the color green and yellow Lifesavers hard candies.

My sister would only eat the orange color.

My dad would eat the color red.

Carmina was able to find the childhood Lifesavers hard candy from Body Rockers Ph Shopee Philippines for PHP 59.00 ($1.18) not including shipping and handling.

Too bad living in a humid climate our Lifesavers hard candy became sticky hard to separate each one.

The taste is the same just the printing of Lifesavers have melted away from the heat. I had placed it in the refrigerator when it had arrived.

Note:

Carmina is not selling or advertising for Lifesavers hard candy and Body Rockers Ph Online Shopee Philippines just wanted to go back and taste what Lifesavers taste back in those days.

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