It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Carmina and her mom's favorite chips are made of jackfruit which in Tagalog is Langka.
Only difference is has been dried up to preserve its flavor made in Vietnam in a pouch called Vinamit Jackfruit Chips a place Carmina and her mom have traveled in the past.
It is crunchy, shape of slices of jackfruits you would see if they we're fresh.
Carmina was able to make her purchase from Vietna Mart Online Shopee Philippines for PHP 145.00 ($2.90) 100g not including shipping and handling.
NOTE:
Carmina is not selling or advertising for Vinamit Jackfruit Chips and Vietna Mart just a place I had shopped for Vietnamese products.
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