Becky was the first one to introduce me to Amber where she brought pork barbeque and pancit . It has been a long time eating there. Carmina was craving for pork barbeque. I had suggested to Becky to dine in person at Ambers after picking her up at her home. Upon entering there weren't that many people more on take outs we had looked over the menu since the print was too small to read decided to take a picture and zoom it on my phone. Becky and Carmina decided to share five pieces of pork barbecue. Becky ordered carbonara , and I chose one to serve of rice. You can choose where to sit when dining inside Amber. There is a restroom available, but it does not provide toilet paper, and it is a unisex facility. If you have leftovers can ask for assistant to have it wrapped up for you. Becky also recommended to try their pichi pichi which had ordered for takeout bring it home to eat. After trying it at home very soft even if you put in the refrigerator and warm in the microwave th...
Carmina had been craving crab and joked about being mad if she couldn’t satisfy her craving in the Philippines. In truth, she had been longing for crab and shrimp, which she hadn’t eaten in a long time. Her mom, the only other person who loves eating crab, mentioned she was tired of it but wouldn’t mind packing some shrimp to take home.
Carmina decided to order on her own and discovered Mad Crab Philippines on Facebook. The process involved leaving a message requesting the menu, receiving an order form, and filling it out with details such as:
Example:
Facebook Name: Carmina LS
Cellphone Number:
Address & Landmark on Waze:
Preferred Pick-Up Date: May 9, 2021
Preferred Time of Pick-Up: 11:30 AM
Orders: 750g Crab & 500g Shrimp
Crab Gender: Half Male, Half Female
Flavor: Signature Butter and Garlic
Include grams, gender, and flavor preferences. Once the order is finalized, inquire about payment methods. Carmina found GCash convenient and paid PHP 1,759.00 ($35.18). Proof of payment, like a screenshot, must be sent to Mad Crab Philippines to process the order.
Though delivery wasn’t provided, customers could arrange their own by giving the rider’s name and plate number for verification. Carmina’s order arrived in a secure plastic container, taped on the sides to ensure its safety.
This is an A+ for me, and here's why I rate Mad Crab Philippines so highly. The shrimp are huge, perfectly cooked, and the shells are easy to peel by hand. The crab has plenty of algae, which is a bonus for those who enjoy that part of the crab.
The crabs are not small—they're big, packed with meat, and the butter garlic flavor is delicious without being overpowering or overwhelming.
Carmina doesn’t eat it herself and passes it on to someone else. She even called her mom to rave about the crab and shrimp. Someone who didn’t initially want crab ended up loving the taste and kept asking where I had placed my order.
To place your order you will not doubt yourself to try it click at the name Mad Crab Philippines it will direct you there.
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