It’s payday, the perfect time to treat ourselves, especially with the ever-changing weather in the Philippines. For fans of traditional Pinoy desserts , there’s now a new twist to enjoy your puto bumbong . Carmina ordered’ Wendy's Philippines ’ latest offering—the Putobumbong Frosty —available in two sizes: 6oz for 87.85 pesos ($1.49) or a tub for 125.35 pesos ($2.12). She opted for the tub, skipping the smaller size entirely. The classic puto bumbong, made from purple sticky rice with grated cheese and latik sauce , gets an upgrade in Wendy’s version, which adds leche flan , rice crispies, and creamy vanilla frosty. A sweet treat perfect for those with a sweet tooth. Carmina preferred it served separately, as the puto bumbong is hard and chewy to eat. I guess I’m just used to having it without ice cream. That’s just my preference—others might enjoy it as it is. NOT SPONSORED. Check out my channel where you can find my videos at Carmina Lifestyle YouTube Channel ...
Carmina wanted to eat her asparagus a different way normally I would just steam or boil it the American way how I was taught to eat it with my parents.
Asparagus with Melted Butter and Mayo Recipe:
Rather than eating it that way I asked Manang V to stir fry my asparagus just the way she would normally cook our vegetables.
Stir Fry Asparagus with Garlic Recipe
Ingredients:
- 1 Kilo Fresh Asparagus (clean and slice 2 inches)
- 2 Cloves Garlic - (chopped)
- 1 Tbsp. Butter (any brand)
Cooking Instructions:
- In a frying pan when hot add butter, garlic sauté and add asparagus being cooked half cooked.
- Transfer to a serving bowl
- Ready to eat.
NOT SPONSORED.
Subscribe Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you.
Comments
Post a Comment