Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Carmina wanted to eat her asparagus a different way normally I would just steam or boil it the American way how I was taught to eat it with my parents.
Asparagus with Melted Butter and Mayo Recipe:
Rather than eating it that way I asked Manang V to stir fry my asparagus just the way she would normally cook our vegetables.
Stir Fry Asparagus with Garlic Recipe
Ingredients:
- 1 Kilo Fresh Asparagus (clean and slice 2 inches)
- 2 Cloves Garlic - (chopped)
- 1 Tbsp. Butter (any brand)
Cooking Instructions:
- In a frying pan when hot add butter, garlic sauté and add asparagus being cooked half cooked.
- Transfer to a serving bowl
- Ready to eat.
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