Skip to main content

Dive into a seafood spectacle — see the lobster up close and celebrate James & Carmina’s birthdays at Fresh International, Solaire Resort.

While traveling around the world, the family visited the Philippines and decided to combine a double birthday dinner with James. In our chat group, we discussed which restaurants we’d like to dine at, and Mom Violy has been eager to try the all-you-can-eat lobster her best friend recommended at Solaire. Carmina took charge of making the reservation through Solaire's Resort  website and asked the family which seating time they preferred, choosing between two options with different time frames. Carmina registered it under Mom Violy's name and phone number. She received an email for our confirmation, and a week beforehand, a reminder was sent to Mom Violy's mobile to confirm if we were going ahead or not. Carmina replied to the SMS since Mom Violy wasn’t sure how to do it. We were told to arrive fifteen minutes before our scheduled entry time, which was 5:30 p.m. on February 12, 2026. When we arrived, we were informed we couldn’t enter the dining area until exactly 5:30 p.m...
Post a Comment

Asparagus with Garlic Recipe

 


Carmina wanted to eat her asparagus a different way normally I would just steam or boil it the American way how I was taught to eat it with my parents.

Asparagus with Melted Butter and Mayo Recipe:
Rather than eating it that way I asked Manang V to stir fry my asparagus just the way she would normally cook our vegetables.

Stir Fry Asparagus with Garlic Recipe
Ingredients:
  • 1 Kilo Fresh Asparagus (clean and slice 2 inches)
  • 2 Cloves Garlic - (chopped)
  • 1 Tbsp. Butter (any brand)
Cooking Instructions:
  1. In a frying pan when hot add butter, garlic sauté and add asparagus being cooked half cooked.
  2. Transfer to a serving bowl 
  3. Ready to eat.
NOT SPONSORED.

Subscribe Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you.







Labels:

Comments

Post a Comment