Mom Violy told me she wanted to order the Paella Negra from Dean & Deluca. Carmina suggested we dine in since we’d never really tried their main courses, always just getting takeout with the cream puffs . Mom Violy agreed, and we arrived about thirty minutes before the lunch rush began. The service was very slow, even though we had ordered ahead of time. They mistakenly brought out the Paella Valenciana , despite Mom Violy repeating the order three times to the person who took it. It turned out the cook on duty made the error, even though it was written down clearly. We know Paella Negra takes a long time to prepare, which is why Mom Violy had requested it to be cooked beforehand. She wanted it as her main meal, but because of the mix-up and feeling hungry, she took a piece of Carmina’s Turkey Club Sandwich and asked for the bacon on the side. I didn’t expect the turkey to be just one piece, and the bread was toasted so hard that it removed one layer of the sandwich. Since ...
Carmina wanted to eat her asparagus a different way normally I would just steam or boil it the American way how I was taught to eat it with my parents.
Asparagus with Melted Butter and Mayo Recipe:
Rather than eating it that way I asked Manang V to stir fry my asparagus just the way she would normally cook our vegetables.
Stir Fry Asparagus with Garlic Recipe
Ingredients:
- 1 Kilo Fresh Asparagus (clean and slice 2 inches)
- 2 Cloves Garlic - (chopped)
- 1 Tbsp. Butter (any brand)
Cooking Instructions:
- In a frying pan when hot add butter, garlic sauté and add asparagus being cooked half cooked.
- Transfer to a serving bowl
- Ready to eat.
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