Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Growing up in California my mom would always cook our vegetables just steaming or boiling something that is simple to eat.
I know the asparagus in the Philippines are very skinny and yet expensive by how much it cost.
It doesn't stop Carmina to eat her favorite vegetable the way her mom had cooked it for her.
My family love eating Asparagus with Melted Butter and Mayo Dip Recipe it is easy to prepare at your home.
All you really need is fresh asparagus in my case I had purchase mine online giving you a link:
Asparagus with Melted Butter and Mayo Dip Recipe
Ingredients:
- Fresh Asparagus
- 1 Tbsp. Butter (any brand)
- 1 Tbsp. Mayonnaise (any brand)
Cooking Instructions:
- Clean asparagus with water and slice asparagus
- Boil water in a pan add asparagus to cook for a short time
- Set aside the asparagus on a plate.
Dip:
- Place the butter in a microwave bowl cook for 1 minute until melted add Mayonnaise mix well.
Enjoy your Asparagus with Melted Butter and Mayo Dip Recipe to fill you up.
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