Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Growing up in California my mom would always cook our vegetables just steaming or boiling something that is simple to eat.
I know the asparagus in the Philippines are very skinny and yet expensive by how much it cost.
It doesn't stop Carmina to eat her favorite vegetable the way her mom had cooked it for her.
My family love eating Asparagus with Melted Butter and Mayo Dip Recipe it is easy to prepare at your home.
All you really need is fresh asparagus in my case I had purchase mine online giving you a link:
Asparagus with Melted Butter and Mayo Dip Recipe
Ingredients:
- Fresh Asparagus
- 1 Tbsp. Butter (any brand)
- 1 Tbsp. Mayonnaise (any brand)
Cooking Instructions:
- Clean asparagus with water and slice asparagus
- Boil water in a pan add asparagus to cook for a short time
- Set aside the asparagus on a plate.
Dip:
- Place the butter in a microwave bowl cook for 1 minute until melted add Mayonnaise mix well.
Enjoy your Asparagus with Melted Butter and Mayo Dip Recipe to fill you up.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you.
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