Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Today, I had asked Manang V our cook at the house what is our dinner for today. She said it is chayote with ground beef for the boys which she meant for the employees.
I told Manang V I will also eat the food of the boys since I don't like the food you're cooking for your boss.
I went downstairs and Manang V was getting a canned of sardines in the food pantry in the kitchen.
I went back upstairs.
I had returned back and Manang V said you're chayote is cooked you can help yourself and get your dinner. Manang V said we don't have any meat in stock. I added sardines but it is really tasty you should try it.
I figured why not anyway I do eat canned sardines just not with any other vegetables just with onions.
Chayote with Sardine and Malunggay Recipe
Ingredients:
- 3 pieces Fresh Chayote - Peel and slice into small pieces
- 3 pieces cloves of Garlic - Peel and minced
- 1 Canned Sardines (any brand)
- 1/2 Cup Malunggay Leaves
- Cooking Oil
Cooking Instructions:
- Pour small amount of cooking oil in a pot when hot add garlic to sauté.
- Add Chayote
- Add Canned Sardines
- Add Malunggay leaves let it boil
Your food is ready to be served in a serving bowl.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you.
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