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"Cibo's perfect lunch deal for only 549! Don't miss out - your taste buds will thank you."

  Ever eaten your lunch very late it was already one in the afternoon by the time Mom Violy and Carmina was going to eat. Mom Violy wanted to eat at  Cibo located at the GH the newest area located in Greenhill's Shopping Center. Mom Violy already knew what she wanted to eat was the chicken sandwich. The server had informed us there is a new promo which you can get a set meal by picking which one you would like. There was a perfect lunch deal for Mom Violy's chicken sandwich the server asked if Mom Violy would like to pair it with carbonara pasta for 549.00 pesos ($9.63). Each had a cream puff for your dessert was served ahead of our meal since Mom Violy was already feeling lightheaded. Carmina decided to have grilled chicken with rice include with pumpkin soup and cream puff. Senior citizen or PWD card holder cannot be used since it is a promotional deal. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel  a place to look, discover and share. Thank you for your...
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Chayote with Sardine and Malunggay Recipe



Today, I had asked Manang V our cook at the house what is our dinner for today. She said it is chayote with ground beef for the boys which she meant for the employees.

I told Manang V I will also eat the food of the boys since I don't like the food you're cooking for your boss.

I went downstairs and Manang V was getting a canned of sardines in the food pantry in the kitchen.

I went back upstairs.

I had returned back and Manang V said you're chayote is cooked you can help yourself and get your dinner. Manang V said we don't have any meat in stock. I added sardines but it is really tasty you should try it.

I figured why not anyway I do eat canned sardines just not with any other vegetables just with onions.

Chayote with Sardine and Malunggay Recipe 

Ingredients:

  • 3 pieces Fresh Chayote - Peel and slice into small pieces
  • 3 pieces cloves of Garlic - Peel and minced
  • 1 Canned Sardines (any brand)
  • 1/2 Cup Malunggay Leaves
  • Cooking Oil

Cooking Instructions:

  1. Pour small amount of cooking oil in a pot when hot add garlic to sauté.
  2. Add Chayote
  3. Add Canned Sardines 
  4. Add Malunggay leaves let it boil

Your food is ready to be served in a serving bowl.

NOT SPONSORED.

Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.

Thank you.





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