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Mom Violy's Birthday Lunch at Mamou, Gateway 2

Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try  Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice.  The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
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Chayote with Sardine and Malunggay Recipe



Today, I had asked Manang V our cook at the house what is our dinner for today. She said it is chayote with ground beef for the boys which she meant for the employees.

I told Manang V I will also eat the food of the boys since I don't like the food you're cooking for your boss.

I went downstairs and Manang V was getting a canned of sardines in the food pantry in the kitchen.

I went back upstairs.

I had returned back and Manang V said you're chayote is cooked you can help yourself and get your dinner. Manang V said we don't have any meat in stock. I added sardines but it is really tasty you should try it.

I figured why not anyway I do eat canned sardines just not with any other vegetables just with onions.

Chayote with Sardine and Malunggay Recipe 

Ingredients:

  • 3 pieces Fresh Chayote - Peel and slice into small pieces
  • 3 pieces cloves of Garlic - Peel and minced
  • 1 Canned Sardines (any brand)
  • 1/2 Cup Malunggay Leaves
  • Cooking Oil

Cooking Instructions:

  1. Pour small amount of cooking oil in a pot when hot add garlic to sauté.
  2. Add Chayote
  3. Add Canned Sardines 
  4. Add Malunggay leaves let it boil

Your food is ready to be served in a serving bowl.

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