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Carmina's Experience in Poppo Live after One Year

Those who don't know Mary Ann was the one who invited me to do Poppo last year 2023 the month of November. Mary Ann and I had drifted apart since we had to deal with new changes in our environment. Carmina began exploring inside the application try to figure out how people earn money. Do you earn money from Poppo? I would like to be honest those who don't mind cash flow being slow paced. Yes, you can earn money from Poppo only if you're active. What does it mean being active? Active is when you do your daily task which is sitting down at a party which each hour is 800 points. Doing your hourly live streaming depending on what is your rate will directly to your points. Those who are male gender the only task given to you is to sit down and enter in a panel. Only way to increase your level is through trade and reach to level 5 in order for you to go live streaming. Most agency prefer hiring females than male. It doesn't stop other people what gender you are because if you...

Chayote with Sardine and Malunggay Recipe



Today, I had asked Manang V our cook at the house what is our dinner for today. She said it is chayote with ground beef for the boys which she meant for the employees.

I told Manang V I will also eat the food of the boys since I don't like the food you're cooking for your boss.

I went downstairs and Manang V was getting a canned of sardines in the food pantry in the kitchen.

I went back upstairs.

I had returned back and Manang V said you're chayote is cooked you can help yourself and get your dinner. Manang V said we don't have any meat in stock. I added sardines but it is really tasty you should try it.

I figured why not anyway I do eat canned sardines just not with any other vegetables just with onions.

Chayote with Sardine and Malunggay Recipe 

Ingredients:

  • 3 pieces Fresh Chayote - Peel and slice into small pieces
  • 3 pieces cloves of Garlic - Peel and minced
  • 1 Canned Sardines (any brand)
  • 1/2 Cup Malunggay Leaves
  • Cooking Oil

Cooking Instructions:

  1. Pour small amount of cooking oil in a pot when hot add garlic to sauté.
  2. Add Chayote
  3. Add Canned Sardines 
  4. Add Malunggay leaves let it boil

Your food is ready to be served in a serving bowl.

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