It’s been months since Carmina last posted on her Google Maps. I started doing it just for fun, exploring new places to dine and travel, and sharing those spots with others. Back in 2017, I wasn’t even blogging yet. Over the years, I received numerous email updates about changes, but in September, the removal of followers on Google Maps felt particularly strange. There’s no point in complaining about it. I decided not to close my account, as it wasn’t an option, but I did delete all the photos I had contributed over the years. I have fond memories of seeing which photos were popular and had hoped to share them with you. It was surprising to see how many views my pictures had accumulated. While deleting them, I noticed that many restaurants and bakeries no longer exist, with some marked as unknown on the map. Most of my photos were from the pandemic period, a time when I could fully express myself and write about the food I enjoyed. Let's take a trip down memory lane with Carmina th...
The years growing up as a kid I remember my dad would ask my mom to cook for his friends who would come by and hang out in our home.
The favorite Filipino dish my dad's friends would request from my mom was Chicharon Bulaklak that is made from a pig the inner tissue of the membrane that contains a lot of fat.
Now that my parents have been separated for many years we've decided upon ordering it at Ha-Inan a favorite restaurant of my mom right now.
We've been exploring and order their other dishes that they are cooking a great way to see what other specialties they may have that we haven't yet discovered.
Chicharon Bulaklak is eaten with a night with alcohol with your friends but for my mom since she doesn't drink any she prefer drinking with soft drinks.
Chicharon Bulaklak from Ha-inan sold for PHP 295.00 enough to feed 2 - 3 people noted down when you place you're order. It comes with spicy vinegar and calamansi to dip it with your Chicharon Bulaklak.
You can control how many pieces of Chicharon Bulaklak that you would like to eat.
Carmina doesn't eat Chicharon Bulaklak even when I was a kid when my mom use to cook it.
NOTE:
Carmina is not selling or advertising for Chicharon Bulaklak from Ha-inan just a favorite restaurant my mom loves her daughter to order her food.
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