Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
The years growing up as a kid I remember my dad would ask my mom to cook for his friends who would come by and hang out in our home.
The favorite Filipino dish my dad's friends would request from my mom was Chicharon Bulaklak that is made from a pig the inner tissue of the membrane that contains a lot of fat.
Now that my parents have been separated for many years we've decided upon ordering it at Ha-Inan a favorite restaurant of my mom right now.
We've been exploring and order their other dishes that they are cooking a great way to see what other specialties they may have that we haven't yet discovered.
Chicharon Bulaklak is eaten with a night with alcohol with your friends but for my mom since she doesn't drink any she prefer drinking with soft drinks.
Chicharon Bulaklak from Ha-inan sold for PHP 295.00 enough to feed 2 - 3 people noted down when you place you're order. It comes with spicy vinegar and calamansi to dip it with your Chicharon Bulaklak.
You can control how many pieces of Chicharon Bulaklak that you would like to eat.
Carmina doesn't eat Chicharon Bulaklak even when I was a kid when my mom use to cook it.
NOTE:
Carmina is not selling or advertising for Chicharon Bulaklak from Ha-inan just a favorite restaurant my mom loves her daughter to order her food.
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