Carmina went to do her two weeks grocery on March 25, 2025, at Landers Balintawak branch. Upon entering the store near the pharmacy there was a sign posted saying to register for vaccines that will be held on April 12, 2025. Carmina called up Becky asking if she is interested remembered to look out for the flu shot. Becky said yes and asked her to give me full name, birthdate and phone number contact information. Carmina also called up Mom Violy said alright and still faraway to decide. Carmina felt Mom Violy should get the flu shot since we'll be traveling to California upcoming vacation. Two years ago, when we went to California got sick and that time it was covid season. I just wanted to protect myself even though hardly get sick in the Philippines. Two days before our flu vaccine received a SMS on our mobile phone number to confirm if we are going to get our flu shot. I had responded said yes. One day before I had message Becky if she had received her confirmation on her flu s...
Manang V had showed me how she had learned how to cook Shabu Shabu from her former boss before she had worked for us.
Manang V's secret ingredients is just using Soup Base Lee Kum Kee for Seafood Hotpot. You can purchase it at the Korean Grocery Store.
Shabu Shabu Recipe
Ingredients:
- 1 - Pack of Soup Base Lee Kum Kee for Seafood Hotpot
- 1 - Stalk Pechay
- 3 - Packs of Shrimp Balls
- 1 Package Vermicelli Noodles
Optional:
- 1/2 Kilo sirloin cut or tenderloin cut
Cooking Instructions:
- Follow the instructions in back of the Soup Base Lee Kum Kee for Seafood Hotpot by boiling water in a large pot.
- Add Vermicelli Noodles, petchay and shrimp balls
Tip:
Best to cook when ready to eat your meal preventing for the Vermicelli Noodles to suck up your soup base.
It is very easy to cook, and you can add other ingredients to your shabu shabu.
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