Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
The time of the month when I get the chance to eat fresh
artichokes from California the alternative solution is to eat it that comes in
a bottle. You can find different ingredients that are combined with artichokes
that have been marinated from other countries.
The best part you can enjoy it in another way by adding it to you salad or sandwich.
I was able to purchase Polli Artichoke Quarters in Sunflower Oil from Quezon City Deli from Metro Mart. You can either go on their website through the computer or download the application on your phone.
Polli Artichoke Quarters in Sunflower Oil is sold for PHP 202.00 ($4.20) 38grams.
I was able to enjoy it and taste the sunflower oil and rice vinegar that is inside being marinated on the artichoke quarters.
It is something quite different but taste really delicious to add to my healthy meals.
Just in case you want to make a purchase and see what other products made by Polli you may click at the name to direct you to their website.
NOTE:
Carmina is not selling or advertising for Polli Artichoke Quarters in Sunflower Oil just wanted to try it for myself.
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