Carmina has family visiting the Philippines and the first thing we would always ask where you would like to eat. Since we are ten decided to have lunch at Gloria Maris located at Greenhill's Shopping Center. The place was busy for the dine in but if you enter inside where they serve dim sum there will be vacant seats available which they serve the same food. We started off eating hakaw, siomai, tofu silk rolls and xiao long bao. We also had some shrimp wonton noodle soup for sharing requesting to have some bowls for everyone who wanted to have a serving. Main course meal started off with garlic chicken, polochan with garlic, salt and pepper prawns and shrimp fried rice. Family picture with everyone there are two who doesn't want to be discovered. We had a lot of leftovers packed up for us to eat for our dinner being full no more room for dessert. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support...
We come across missing food we use to eat being on a diet we tend to cross a different path to make our healthy food taste a little close to what we crave.
I am craving for cinnamon roll. Yet I don't want to extent myself to go to the direction to eat pastry where I've begun to lose the pounds slowly.
It may not be exactly a bread texture but the taste is almost the same.
Steam Camote with Cinnamon and Coconut Sugar Recipe
Ingredient:
1 - Camote (steam/boiled)
1 Tsp. - Cinnamon Powder
1 Tsp. - Coconut Sugar
Preparing:
- Slice the camote in the middle after being steamed or boiled place on a bowl.
- In a small bowl mix cinnamon powder and coconut sugar together add on to the camote it is ready to eat best eaten when hot.
I had used Red Camote you can use any kind of camote to what you feel like making it into a dish you miss the most.
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