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Think all sushi is the same? Sushizen will change your mind.

It’s not every day you get a sushi delivery in such a unique box, with no idea what’s inside until you lift the flap and get drawn in. Inside, you find a clever cardboard bento box complete with ginger, soy sauce in a tiny tube, and wasabi, all ready for dipping your sushi. Carmina had ordered her twelve pieces sushi from Sushizen through Grab food which was located in Quezon City . Sushizen doesn't have a social media account can try looking up in Grab or Food Panda incase would like to place an order. Here is the address: The Zen Daily Box includes 4 pieces of crunchy salmon special, 4 pieces of tropical spicy salmon roll, and 4 pieces of dynamite chicken cutlet roll for 299.00 pesos ($5.07), excluding delivery and tip. Carmina was surprised that the sushi was bite-sized and quite small, so it’s best to order additional food if you want a more filling meal. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Than...

Sweet Potato with Artichoke Salad Recipe


We often see people make potato salad and having small sweet potato around. I decided since they both are being grown from the ground why not try something new.

Only difference I had added something else to my sweet potato salad rather using chicken that we normally add on to our potato salad. I used what I had in my fridge to add additional flavoring and color to my sweet potato salad with some marinated artichoke that I had recently purchase.

Sweet Potato with Artichoke Salad Recipe

Ingredients:

6 Pieces - Small Camote Orange boiled, peeled and slice into cubes

1/2 Onion - Sliced into cubes

Mayonnaise any brand - Put how much you want on your sweet potato salad.

Salt to taste

Optional:

3 Pieces - Artichoke using 3 pieces and slice small (Marinated Artichoke from the bottle any brand)

You can add hardboiled egg to your salad and other ingredients you have in your home.

Preparing Sweet Potato with Artichoke Salad Recipe:

Combine all ingredients together and mix well ready to be served or if you prefer it cold place in a plastic container to put in your fridge.

Artichokes I've tried from the bottle:

  1. https://www.carminalifestyle.com/2021/06/polli-artichoke-quarters-in-sunflower.html
  2. https://www.carminalifestyle.com/2019/12/artichokes.html
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