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Discover why Carmina believes Maestro Chicken Onion Rings are the ultimate budget-friendly indulgence that doesn’t compromise on flavor.

Carmina was shopping with Mom Violy at Robinsons Magnolia when she unexpectedly spotted onion rings while passing the freezer section. She remembered Becky mentioning them a few days ago, so she decided to grab a package since it was only around two hundred pesos. Carmina was putting away her groceries placing in the freezer began to read the package of Maestro Chicken Onion Rings later realized made a big mistake. I guess we learn something new when being preoccupied during our grocery shopping. The next day came decided to fry some chicken onion rings and found out they actually taste good dipping it with barbecue sauce.  Those who have family member and within a budget can purchase  Maestro Food Philippines  products check their Facebook see what other products they sell. NOT SPONSORED. Check out my channel @ Carmina Lifestyle YouTube  and click on the subscribe button for more videos. Thank you for the support.

Sweet Potato with Artichoke Salad Recipe


We often see people make potato salad and having small sweet potato around. I decided since they both are being grown from the ground why not try something new.

Only difference I had added something else to my sweet potato salad rather using chicken that we normally add on to our potato salad. I used what I had in my fridge to add additional flavoring and color to my sweet potato salad with some marinated artichoke that I had recently purchase.

Sweet Potato with Artichoke Salad Recipe

Ingredients:

6 Pieces - Small Camote Orange boiled, peeled and slice into cubes

1/2 Onion - Sliced into cubes

Mayonnaise any brand - Put how much you want on your sweet potato salad.

Salt to taste

Optional:

3 Pieces - Artichoke using 3 pieces and slice small (Marinated Artichoke from the bottle any brand)

You can add hardboiled egg to your salad and other ingredients you have in your home.

Preparing Sweet Potato with Artichoke Salad Recipe:

Combine all ingredients together and mix well ready to be served or if you prefer it cold place in a plastic container to put in your fridge.

Artichokes I've tried from the bottle:

  1. https://www.carminalifestyle.com/2021/06/polli-artichoke-quarters-in-sunflower.html
  2. https://www.carminalifestyle.com/2019/12/artichokes.html
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