Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Yann was the one who had recommended Carmina to try The Frazzled Cook. Yann felt if I love to eat and try new food I would enjoy the type of food they cook there.
It took years to actually try their food with no time and now we're staying home most of the time. We can have our food be delivered to our location by using the Grab application in the Philippines.
I had a family member give me some butter garlic fresh lobster and I didn't have a pasta to go with it for my dinner.
I decided to order some pasta from The Frazzled Cook. I saw in their menu that may match with my lobster is the Spicy Shrimp Pasta cooked in grilled garlic and shrimp with olive oil for PHP 325.00.
Family member wanted to try their Pasta Cream with Bacon and Sage for PHP 325.00 ($6.50).
Family member who loves any type of chicken went for Chicken Rosemary comes with vegetables and gravy for PHP 270.00 ($5.40).
The family member didn't have any rice ended up ordering Mashed Potatoes for PHP 85.00 ($1.70).
For your reference to check the menu of https://www.thefrazzledcook.net/ to direct you to their website.
NOTE:
Carmina is not selling or advertising for The Frazzled Cook just recommended by Yann to try.
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