Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina had treated herself a bigger meal for her dinner.
Rather than ordering from other Italian restaurants we've tried from we went ahead to try new dishes cooked from Prologue.
I decided to try something new went ahead and tried Potato Gnocchi ingredients Spinach, Feta Cheese, Dried Cherry Tomato, Garlic, Chili and Parmesan.
Potato Gnocchi was an interesting dish. I liked how everything tasted well together for PHP 230.00 ($4.79).
For more potato I went and order a frozen meal that was available was the Potato Dauphinoise serving is 300 grams that needs to be warmed at home for PHP 198.00 ($4.13).
Too bad there was no instructions on how long you needed to have it baked. I just played by ear using my toaster oven and transferred to an microwaveable container to heat in the microwaves. I don't have a oven to heat it into.
Family member had ordered Iberico Pancetta Carbonara for PHP 325.00 ($6.77).
The family member had enjoyed sunny side up egg with their Iberico Pancetta Carbonara being different and looking forward in trying other dishes in the future.
To check the Official Website for their menu and location.
NOTE:
Carmina is not selling or advertising for Potato Gnocchi, Potato Dauphinoise and Iberico Pancetta Carbonara from Prologue.
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