Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Carmina has been enjoying eating taho for the past months and wanted to extend her direction by trying something new.
Living in the Philippines you come across where other people venture trying new ideas by adding not only eating the classic taho, but adding additional flavors to the dish.
You want to try out Almond & Lychee Soy Pudding from Soy & Bean for PHP 120.00 ($2.40). It is delicious something you can try for yourself. Not sweet at all remind me eating almond and lychee jello only difference this has soy pudding.
Carmina also purchase the Classic Taho that is 1 kilo for PHP 169.00 ($3.38) giving me until August 12, 2021 to consume before it will expire.
There are other soy pudding to try maybe Carmina will try it when it is available next time around.
To check the menu click at the Soy & Bean Ph to direct you there.
NOTE:
Carmina is not selling or advertising for products sold at Soy & Bean Philippines.
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