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Carmina's Experience in Poppo Live after One Year

Those who don't know Mary Ann was the one who invited me to do Poppo last year 2023 the month of November. Mary Ann and I had drifted apart since we had to deal with new changes in our environment. Carmina began exploring inside the application try to figure out how people earn money. Do you earn money from Poppo? I would like to be honest those who don't mind cash flow being slow paced. Yes, you can earn money from Poppo only if you're active. What does it mean being active? Active is when you do your daily task which is sitting down at a party which each hour is 800 points. Doing your hourly live streaming depending on what is your rate will directly to your points. Those who are male gender the only task given to you is to sit down and enter in a panel. Only way to increase your level is through trade and reach to level 5 in order for you to go live streaming. Most agency prefer hiring females than male. It doesn't stop other people what gender you are because if you...

Chicken Nilagang with Asparagus Recipe

 


Carmina got tired eating asparagus steamed up. Carmina gave Manang V some asparagus to cook for our dinner.

Manang V's daily menu was supposed to be Chicken Tinola and replace the asparagus for chayote. Manang V got worried that her boss might complained.

Manang V decided to change the menu to a new dish to Chicken Nilagang with Asparagus.

Chicken Nilagang with Asparagus

Ingredients:
  • 1/2 Kilo - Chicken
  • 1 - Onion (quartered)
  • 2 - Pieces Garlic (chopped)
  • 2 - Potato (quartered)
  • 12 - Pieces Asparagus (sliced 2 inches)
  • 1 - Tsp Peppercorns
  • 4 - Tbsp. Patis (fish sauce)
  • 4 - Cup water or chicken stock
  • 1 – Chicken cube
  • Small amount cooking oil
  • Medium Pot

Cooking Instructions:

Step 1:

  • In a medium pot add small amount cooking oil in medium heat
  • Add onion, garlic, asparagus and fish sauce to sauté
  • Add chicken and peppercorn
  • Add four 4 cups of water or chicken stock
  • Add potato 
  • Let it cook for one hour in low heat.
  • Ready to serve while hot in a serving bowl.

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