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Carmina got tired eating asparagus steamed up. Carmina gave Manang V some asparagus to cook for our dinner.
Manang V's daily menu was supposed to be Chicken Tinola and replace the asparagus for chayote. Manang V got worried that her boss might complained.
Manang V decided to change the menu to a new dish to Chicken Nilagang with Asparagus.
Chicken Nilagang with Asparagus
Ingredients:
- 1/2 Kilo - Chicken
- 1 - Onion (quartered)
- 2 - Pieces Garlic (chopped)
- 2 - Potato (quartered)
- 12 - Pieces Asparagus (sliced 2 inches)
- 1 - Tsp Peppercorns
- 4 - Tbsp. Patis (fish sauce)
- 4 - Cup water or chicken stock
- 1 – Chicken cube
- Small amount cooking oil
- Medium Pot
Cooking Instructions:
Step 1:
- In a medium pot add small amount cooking oil in medium heat
- Add onion, garlic, asparagus and fish sauce to sauté
- Add chicken and peppercorn
- Add four 4 cups of water or chicken stock
- Add potato
- Let it cook for one hour in low heat.
- Ready to serve while hot in a serving bowl.
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