Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Don Hulyo Hot Sauce and Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar made in the Philippines
How is your tolerance in spicy food? Can you handle something that is made of Black Reaper, Scorpion and Ghost Pepper?
Carmina had someone who was too curious to find out what Black Reaper, Scorpion and Ghost Pepper would taste being a hot sauce.
Carmina was able to find a seller Don Hulyo Hot Sauce who makes it local in the Philippines which sells a variety of Chili Sauce, Spices, Vinegar, Barbecue and many more.
You have come out of your own curiosity level can you dare yourself to try the following:
- Don Hulyo Hot Sauce All Natural Ghost Pepper PHP 200.00 ($4.00) 150 ml (Right Side of Photo)
- Don Hulyo Inferno Black Reaper Sauce PHP 500.00 ($10.00) 150ml (Left Side of Photo)
If you are not satisfied you can try a vinegar version of Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar for PHP 250.00 ($5.00) 1 liter not including shipping and handling.
Highlight:
The Don Hulyo Inferno Black Reaper Sauce is smoky and spicy. It will burn your mouth for ten minutes to go down to normal.
The Don Hulyo Hot Sauce All Natural Ghost Pepper has a smoking flavoring just like a barbecue sauce with a hit of ghost pepper. It will take longer to remove it from your mouth to slowly go away.
The Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar is also spicy but highly recommend to eat it with your grilled lempo, pork chop and grilled fish with it. The Filipino way how we dip our Santor Sukang Pinaanghang Native Labuyo Spiced Vinegar.
Those who want some recipes to match it off with your food you can read along from the links given:
- https://www.carminalifestyle.com/2020/07/grilled-lempo-recipe.html
- https://www.carminalifestyle.com/2020/05/pork-chop-recipe.html
- https://www.carminalifestyle.com/2020/05/grilled-tilipia-recipe.html
NOTE:
Carmina is not selling or advertising for Products sold by Don Hulyo Hot Sauce made in the Philippines.
Subscribe & Follow @Facebook Page Carmina Lifestyle a place to look, discover and share.
Thank you.
Comments
Post a Comment