Mom Violy wanted to eat crispy pata and pinakbet from Seafood Island Restaurant located in Cubao, Quezon City near the old Shopwise. We had arrived early being the first customers waiting for the restaurant to open. Few minutes later customers began entering the restaurant and we have already placed our order. Mom Violy ordered her crispy pata and pinakbet. Carmina ordered garlic butter shrimp since I don't eat crispy pata. Family member ordered calamari and shrimp fried rice. Everyone had a taste of our meals with leftovers to bring home. Watch my video Running Errands in the Philippines . NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel a place to look, discover and share. Thank you for your support.
Manang V had informed Carmina yesterday that a family member had requested to make homemade ice candy.
Manang V use to make ice candy with her daughter's. Manang V will share her recipe with us.
Manang V had informed Carmina the fresh avocado will be ripe by than.
Carmina had informed Manang V she will take a video of her during the process of making the avocado ice candy.
Manang V's Avocado Ice Candy Recipe:
Ingredients:
- 2 Large - Ripe Avocado
- 8 Tbsp. - Brown Sugar
- 1 Cup - Evaporated Milk
- 1 Cup - Water
- Blender
- Small Funnel
- Ice Candy Plastic
Step 1:
Next morning Carmina went to the kitchen in the morning seeing Manang V starting the process of removing the large avocado and placing it in a medium size bowl.
- Add evaporated milk and brown sugar
Carmina was Manang V's assistance using the blender to make it smooth.
- Add water
Step 2:
Pour small amount in a small cup by using a funnel inside the ice candy plastic and slowly pour it in.
Tie it afterwards make sure you don't fill it up to the top enough room to tie it up.
Tip:
Make sure there is no bubbles inside.
Step 3:
Place in freezer in a plastic container later you'll be able to eat your avocado ice candy.
NOT SPONSORED.
Subscribe @Carmina Lifestyle YouTube Channel a place to look, discover and share.
Thank you.
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