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2025 Recap on the Carmina Lifestyle YouTube Channel

Carmina became serious about her YouTube channel in 2023 and realized she needed to understand how everything worked behind the scenes. Over time, she learned in many ways, exploring both the inside and outside of the platform. She often joined random live streams without knowing the host, just to see if they had anything in common. Watching their videos sparked curiosity about how they were during live streaming, encouraging her to explore more. Her channel started small, and in the Filipino community , a small channel is often referred to as being in grade school or having a small “ Bahay ” that needs more visitors—or subscribers. She appreciated those who helped grow her channel but learned the hard way that not everyone who subscribes genuinely watches her content. Reaching 1,000 subscribers was a roller coaster, with numbers going up and down, which could be discouraging, but she kept posting long videos, improving her expression, and finding ways to move forward. She avoided live...

Manang V's Beef Ribs Kaldereta Recipe


Manang V is sharing you her Kaldereta Recipe the way she cooks in our home. Being a cook she feeds a lot of people. 

Carmina has the opportunity to write down and ask Manang V what are her recipes each day a way we have a journal of what recipes each person has on their own.

Manang V said normally there is pineapple to the dish since we have nothing in stock it wasn't included in our dish today.

Manang V's Beef Ribs Kaldereta Recipe

Ingredients:

2 Kilo - Beef Ribs

2 - Small Packs Del Monte Tomato Sauce

2 - Tbsp. Vinegar

1 - Onion (chopped)

1 - Whole Garlic (minced)

1 - Potato (sliced in 1 inch)

1 - Carrot (sliced in 1 inch)

2 - Bell Pepper (sliced thinly)

1 - Can Green Peas

1 - Reno Liver Spread

Patis (Fish Sauce) to taste

1 - Can of Sliced Pineapple (strain juice)

Cooking Instructions:

  1. In a large pot you will add small amount of cooking oil when hot add garlic, onion sauté by adding the beef ribs, vinegar and water until meat is soft and tender.
  2. Add potato, carrot, bell pepper, peas until cook for thirty minutes 
  3. Add reno liver spread, patis and pineapple ready to serve with rice.

They say eating in a small plate makes you eat only a small portion of your food each day.

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