Long time ago Carmina had family visiting the Philippines last July 2024 when you shop for items to send back home family members requested from you. This year my family came over the month of February and some relatives requested for Philippine Brand Fruit Balls that I had sent. They loved it so much asked for more. Carmina decided to purchase it online found out Dwayne & Kate's Pasalubong Shopee Philippines from Cebu. Carmina had purchased six pieces to give to my friends who haven't tried it. Philippine Brand Fruit Balls are sold for 230.00 pesos ($4.04) not including shipping and handling. Carmina has a lot of friends who has never visited the Philippines. If you can give them the taste of what snacks are popular no problem sharing it to them. NOT SPONSORED. Subscribe @ Carmina Lifestyle YouTube Channel for future updates. Thank you for your support.
Manang V is sharing you her Kaldereta Recipe the way she cooks in our home. Being a cook she feeds a lot of people.
Carmina has the opportunity to write down and ask Manang V what are her recipes each day a way we have a journal of what recipes each person has on their own.
Manang V said normally there is pineapple to the dish since we have nothing in stock it wasn't included in our dish today.
Manang V's Beef Ribs Kaldereta Recipe
Ingredients:
2 Kilo - Beef Ribs
2 - Small Packs Del Monte Tomato Sauce
2 - Tbsp. Vinegar
1 - Onion (chopped)
1 - Whole Garlic (minced)
1 - Potato (sliced in 1 inch)
1 - Carrot (sliced in 1 inch)
2 - Bell Pepper (sliced thinly)
1 - Can Green Peas
1 - Reno Liver Spread
Patis (Fish Sauce) to taste
1 - Can of Sliced Pineapple (strain juice)
Cooking Instructions:
- In a large pot you will add small amount of cooking oil when hot add garlic, onion sauté by adding the beef ribs, vinegar and water until meat is soft and tender.
- Add potato, carrot, bell pepper, peas until cook for thirty minutes
- Add reno liver spread, patis and pineapple ready to serve with rice.
They say eating in a small plate makes you eat only a small portion of your food each day.
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Thank you.
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