Carmina asked Mom Violy what kind of food she would like to eat for her upcoming birthday. Mom Violy said she was craving for a restaurant that serves steak and lobster. Carmina gave Mom Violy a list of restaurants for her to decide with a link of the websites for her to see which one look something she would like to try. One week before Mom Violy's birthday she made her final choice where she would like to try Mamou . Carmina had picked up Mom Violy at her home before heading to Gateway 2 located in Cubao, Quezon City. Mamou is located ground floor inside Gateway 2. Upon entering the person asked if we had any reservations however, they do except walk as well was seated at the table of our choice. The person had handed us the menu. Beverages Menu Bread and butter were served after we had placed our order. Our appetizer was the Mamou's Bacon Steak. Mom Violy decided to order her lobster tail with rice. Carmina had ordered Beer Battered Fish and Malt Vinegar with choice of pot
Manang V's favorite is chocolate flavor ice cream. Manang V makes ice candy at her home with her daughter. She has informed us that her daughter sells it for ten pesos per ice candy.
It is common for Filipinos to sell ice candy for an extra income.
Manang V will share her recipe with us.
Manang V's Milo Ice Candy Recipe
- 8 Tbsp. - Milo
- 1 Cup - Evaporated Milk
- 1/2 Cup - Brown Sugar
- 1 Cup - Water
- Small Funnel
Step 1:
- Process in mixing everything together by adding powdered milk chocolate in a pitcher with evaporated milk, sugar and water.
Step 2:
- Holding a plastic ice candy having a saucer under the bottom and a small funnel inside the plastic ice candy pouring the milo with a spoon.
- You will leave half of the plastic ice candy half empty giving room to tie it up leaving no bubbles.
- Place in the freezer inside a plastic container until ready to eat.
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